Best Hispaniola Coffee Chili Recipes

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HISPANIOLA COFFEE CHILI



Hispaniola Coffee Chili image

The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!

Provided by Annacia

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 1/2 lbs lean ground beef
2 medium onions, chopped (about 11/2 cups)
2 garlic cloves, minced
2 bay leaves
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon nutmeg
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon chopped fresh thyme leave
1 teaspoon capers
2 tablespoons chopped pimento stuffed olives
2 (4 1/2 ounce) cans diced green chilies
2 cups strong coffee
1 tablespoon dark molasses
1 (14 1/2 ounce) can diced tomatoes
1/3 cup raisins
1/2 cup toasted slivered almonds
5 cups hot cooked rice

Steps:

  • Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
  • Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
  • Add garlic and cook 1 minute.
  • Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
  • Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.

Nutrition Facts : Calories 530.4, Fat 16.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1003.5, Carbohydrate 64.6, Fiber 4.3, Sugar 11.8, Protein 30.3

HISPANIOLA COFFEE CHILI



Hispaniola Coffee Chili image

The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!

Provided by Annacia * @Annacia

Categories     Beef

Number Of Ingredients 20

1 1/2 pound(s) lean ground beef
2 medium onions, chopped (about 11/2 cups)
2 - garlic cloves, minced
2 - bay leaves
2 teaspoon(s) chili powder or to taste
1 teaspoon(s) ground cumin
1/2 teaspoon(s) nutmeg
1/4 teaspoon(s) fresh ground black pepper
1/4 teaspoon(s) ground allspice
1 teaspoon(s) salt
1/4 teaspoon(s) chopped fresh thyme leave
1 teaspoon(s) capers
2 tablespoon(s) chopped pimento stuffed olives
2 - (4 1/2 ounce) cans diced green chilies
2 cup(s) strong coffee
1 tablespoon(s) dark molasses
1 can(s) (14 1/2 ounce) diced tomatoes
1/3 cup(s) raisins
1/2 cup(s) toasted slivered almonds
5 cup(s) hot cooked rice

Steps:

  • Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
  • Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
  • Add garlic and cook 1 minute.
  • Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
  • Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.

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