Best Hillbilly Steak Recipes

SALISBURY STEAK RECIPE

Steps:

• In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
• Shape into 4 equal sized patties.
• Heat a skillet over medium heat for about a minute, and then add Butter.
• Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
• Add the sliced Onion into the skillet, right on top of the browned bits.
• Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
• Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
• Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
• Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
• Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
• Enjoy!

HILLBILLY "PHILLY" CHEESESTEAK SANDWICHES

Steps:

• Slice the sub rolls if needed. Add the mayo to both sides. Add the mustard to the mayo. Set aside
• Add EVOO to a hot skillet, prefer cast iron. Add onion. Saute until onion starts to turn clear. Add the chipped bologna. toss till bologna starts to brown. don't let it get too dark/burnt. remove from heat and add cheese over bologna.
• transfer bologna/onion/cheese to roll. top with crushed chips. serve

HILLBILLY STEAK

Steps:

• 1. make hamburger into patties and fry..I DONT FRY BURGERS IN OIL HAMBURGER IS USUALLY GREASY ENOUGH. BUT IF NEEDED JUST USE MINIMAL OIL I RELY ON GREASE.. FROM BURGERS ITSELF .REMOVE BURGERS AFTER FRYING TILL OTHER INGREDIENTS ARE ADDED
• 2. remove pan from burner add chop onion a half green pepper add to SKILLET
• 3. also add onion soup packet brown gravy packet and can of drained mushrooms
• 4. stir until onion packet and brown gravy packet are mixed well return to stove add burgers back into pan and let cook on low
• 5. SIDE NOTE :you dont want to add water while still on stove for it can cause splatters ..and grease and fire dont mix well, so be sure and remove from Fire while adding WATER then return to low flame P.S.OR SALT BOTTOM OF PAN TO FRY. BURGER IS USUALLY GREASY ENOUGH I DONT USUALLY FRY MY BURGERS IN OIL I RELY ON THE GREASE FROM HAMBURGER ITSELF
• 6. this can be served as one dish over noodles ,rice or with mashed potatoes

UNCLE BILL'S CRISPY HALIBUT STEAKS

Steps:

• Rinse halibut steaks in cold water, then pat dry on paper towels.
• In a bowl, whisk eggs, add mustard and whisk until blended.
• In a shallow dish, combine garlic powder, dill weed, crushed cornflakes, parmesan cheese, and Italian seasonings; mix well to blend.
• Dip halibut steaks in egg mixture.
• Now place halibut steaks individually in dry mixture and coal both sides well.
• BAKING.
• Preheat oven to 450°F.
• In a 13 x 9 inch oven-proof casserole dish add olive oil and butter.
• Place dish in heated oven until butter melts.
• Place coated steaks in casserole dish in a single layer.
• Bake in preheated 450 F oven for 5 minutes, then turn over and continue to bake for another 5 minutes or until fish flakes when tested with a fork.
• DO NOT OVERCOOK halibut steaks.
• FRYING.
• In a large frying pan, melt butter with olive oil on medium high heat.
• Add steaks and fry for 5 minutes on each side or until fish flakes when tested with a fork.
• DO NOT OVERCOOK halibut steaks.
• Serve with with a nice homemade tartar sauce.