Best Hillbilly Salad With Cabbage Recipes

CHOPPED GREEN GODDESS SALAD

Steps:

• Place chopped cabbage, cucumbers and green onions in a large bowl.
• Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
• Pour the dressing over the prepared vegetables and toss to combine.
• Enjoy with tortilla chips, if desired.

HILLBILLY COLE SLAW

Steps:

• Layer cabbage, carrots, green pepper and green onion in a shallow container.
• Sprinkle with garlic salt, celery seed and lemon pepper.
• In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
• Seal tightly and chill for 24 hours.
• Toss ingredients well before serving. Will keep up to 3 days in the refrigerator.

HERBY CABBAGE SALAD

Steps:

• Stir together the oil, vinegar, mustard, shallots, 1/2 teaspoon salt and a few grinds of black pepper in a large salad bowl. Add the cabbage, parsley, chives, oregano and thyme and toss to coat. Let stand at least 15 minutes or refrigerate up to 24 hours before serving.

FAVORITE CABBAGE SALAD

Steps:

• In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.