Best Hidden Valley Ranch Cheeseburgers Recipes

HIDDEN VALLEY RANCH CHEESEBURGERS

Steps:

• Combine seasoning/salad dressing mix with beef and cheese.
• Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
• Toast buns before serving, if desired.

RANCH BURGERS

Steps:

• 1. In large bowl, combine beef, Hidden Valley Ranch mix, bread crumbs, onions, salt and pepper. Shape into 6 patties. Grill over medium hot coals 8 to 10 minutes for doneness.

EASY RANCH CHEESEBURGERS

Steps:

• 1. In a large bowl, combine the salad dressing mix with the meat and the cheese. Shape into 4 patties.
• 2. In a large skillet, cook patties on medium-high heat, turning often, until done to your preference, or an internal temperature of 160ºF.
• 3. Toast buns lightly and serve. Makes 4 servings.

RANCH BURGERS FROM HIDDEN VALLEY®

Steps:

• Preheat the grill or broiler.
• In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
• With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
• Serve the burgers topped with the lettuce and tomato.

ORIGINAL RANCH CHEESEBURGERS

Steps:

• Preheat the grill or broiler.
• In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
• Serve immediately on the hamburger buns.
• Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.

GRILLED RANCH CHEESEBURGERS

Steps:

• Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.
• Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center. Top each patty with cheese slice. Let stand on grill about 3 minutes or until cheese is melted.
• Spread remaining ranch dressing on cut sides of buns. Place cheese-topped patties and pickles in buns.