HIDDEN VALLEY QUICHE
Make and share this Hidden Valley Quiche recipe from Food.com.
Provided by LAURIE
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Sprinkle bacon and cheese into the pie shell.
- Beat eggs until frothy.
- Add cream and dressing mix, mixing well.
- Pour into pie shell covering the cheese.
- Bake 20 minutes at 400.
- Reduce heat to 350 and bake 15-20 minutes until center in set.
- Cool 10 minutes before cutting.
HIDDEN VALLEY RANCH QUICHE LORRAINE
Steps:
- Preheat oven to 400℉ (200℃). Sprinkle ½ cup cheese into pie crust. Whisk eggs . Add other ingredients including the remaining ½ cup of cheese. Mix well. Place in pie shell. Bake 15 minutes. Reduce oven to 350℉ (180℃). and bake 15 to 20 minutes longer, until center is set.
Nutrition Facts :
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