Best Hidden Sloppy Joes Recipes

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HIDDEN SLOPPY JOES



Hidden Sloppy Joes image

Good-bye, buns! A new sloppy joe is hidden in this recipe!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 6

1 pound lean ground beef
1 jar (14.5 ounces) sloppy joe sauce
3 1/2 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons butter or margarine, softened
2 eggs

Steps:

  • Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
  • Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
  • Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt.

Nutrition Facts : Calories 455, Carbohydrate 53 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1380 mg

HIDDEN VEGGIE SLOPPY JOES



Hidden Veggie Sloppy Joes image

From Cooking Light, Jan 1997. Original calls for 6 oz. ground round and 6 oz turkey breast. I have had really good luck feeding this to toddlers and veggie-phobic adults! Feel free to play with the veggies to your own preference; tonight I made these with 1 c mushroom and 1 c finely diced zucchini squash. I also prefer balsamic or cider vinegar here to the red wine. Finally, this does tend to turn out pretty "saucy", so if you like your joes thicker you might consider adding a bit of tomato paste. Enjoy!

Provided by smellyvegetarian

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 teaspoon olive oil
2 cups mushrooms
1 cup onion
1/2 cup green bell pepper
1/4 cup celery
1/4 cup carrot
2 garlic cloves, minced
12 ounces lean ground turkey
1/4 cup ketchup
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 (8 ounce) can no-salt-added tomato sauce

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add mushrooms and next 7 ingredients (mushrooms through ground round); saute 5 minutes until meat is browned, stirring to crumble.
  • Stir in ketchup and next 6 ingredients (ketchup through tomato sauce); bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Serve on toasted hamburger buns.

HIDDEN SLOPPY JOES



Hidden Sloppy Joes image

Good-bye, buns! A new sloppy joe is hidden in this recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 6

1 pound lean ground beef
1 jar (14.5 ounces) sloppy joe sauce
3 1/2 cups Original Bisquick™ mix
2/3 cup milk
2 tablespoons butter or margarine, softened
2 eggs

Steps:

  • Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
  • Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
  • Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt.

Nutrition Facts : Calories 455, Carbohydrate 53 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1380 mg

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