Best Hibiscus Tea With Vodka And Citrus Recipes
HEAVENLY HIBISCUS MARTINI
Steps:
- Gather the ingredients.
- Bring 1 cup of water to a boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes.
- Take the teabag out and add 1 cup of superfine (not powdered) sugar. Stir until all the sugar dissolves.
- Keep refrigerated until ready to use.
- Gather the ingredients.
- Pour vodka and other ingredients into a mixing glass.
- Add ice and shake vigorously for 7 to 8 seconds.
- Strain into a chilled martini glass. Garnish with a hibiscus flower or edible orchid.
- Serve and enjoy!
Nutrition Facts : Calories 260 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 16 mg, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
HIBISCUS CORDIAL
Hibiscus is used throughout the Middle East and Latin America to make a ruby-red herbal tea. You can find the flowers at a tea or herb retailer. This hibiscus cordial is the brainchild of our bar manager and long-time friend Robert Krueger. This cleverly designed cordial brings out a rich color, beautiful floral notes, and a nice citrus flavor from the dried hibiscus flowers. It's the main ingredient in Rob's Roselle cocktail (page 71). Vodka and brandy serve to fortify the cordial for longer use.
Yield makes about 1 quart
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a medium saucepan over high heat. Decrease the heat and add the hibiscus flowers and sugar; stir until the sugar is entirely dissolved. Remove from the heat and allow to cool. Add the vodka and cognac, then strain and bottle immediately.
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