Best Herbed Pork Loin Roast Recipes
HERBED PORK LOIN ROAST
Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection - an elegant Thanksgiving dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray broiler pan with cooking spray.
- Rub pork with oil. In small bowl, mix remaining ingredients. Rub mixture over pork. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in fat.
- Roast uncovered 1 hour or until thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes.
Nutrition Facts : Calories 130, Carbohydrate 0 g, Fiber 0 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
HERBED PORK LOIN ROAST WITH VEGETABLES
Make and share this Herbed Pork Loin Roast With Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Stir together the butter, mustard, garlic, thyme, sage, and rosemary in a small bowl.
- Dry outside of pork roast with paper towels, then rub top and sides with the butter mixture.
- Season roast with salt and pepper; place buttered side up in a roasting pan.
- Pat vegetables dry; scatter vegetables in the roasting pan around the pork.
- Roast meat and vegetables until pork reaches an internal temperature of 145° on an instant read thermometer, about 1 hour and 45 minutes.
- After cooking roast 50 minutes, stir vegetables to coat with pan drippings.
- If pork starts to overbrown near end of roasting time, tent it with foil.
Nutrition Facts : Calories 406.5, Fat 20.5, SaturatedFat 7.3, Cholesterol 117.1, Sodium 111.7, Carbohydrate 20.1, Fiber 2.4, Sugar 2.1, Protein 34.4
BONELESS PORK LOIN ROAST WITH HERBED PEPPER RUB
If you use a smaller cut of meat be sure to reduce rub mixture accordingly. Makes a wonderfully tasting roast for any occasion.
Provided by Russ Myers @Beegee1947
Categories Pork
Number Of Ingredients 9
Steps:
- Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F.
- Remove roast from oven and let rest for 5 to 10 minutes before slicing to serve.
HERBED PORK LOIN ROAST
Make and share this Herbed Pork Loin Roast recipe from Food.com.
Provided by StreetChef
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season pork roast with salt & pepper.
- Make a paste with mustard, thyme, sage and garlic. Cover the roast with the herb mixture.
- Bake at 400 deg or cook on grill over indirect heat until internal temperature reaches 150 deg. (indirect heat - put one side of grill on high - place the roast on the other side with no heat or very low heat enough to keep the temp inside the bbq at 350-400 deg.
- Turn at least once during cooking time.
- Brush with Stonewall Kitchen Roasted Apple Grill Sauce during last 15 minutes of cooking. Approx time 1 1/2 - 2 hours for 3-4 lb. roast.
- Cover loosely with foil and let rest for at least 10-15 minutes. You want the internal temp to rise to 155-160.
Nutrition Facts : Calories 518.9, Fat 23.1, SaturatedFat 8.2, Cholesterol 183.9, Sodium 874.5, Carbohydrate 7.5, Fiber 1.4, Sugar 1.9, Protein 66.4
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