Best Herbed Oven Fried Chicken Recipes

HERBED OVEN-FRIED CHICKEN

Steps:

• In a shallow dish, mix together the buttermilk, garlic, 1/2 teaspoon of the salt and the oil.
• Place the chicken pieces in the buttermilk mixture and coat them thoroughly.
• Marinate the chicken in the buttermilk mixture overnight in the refrigerator.
• Preheat the toaster oven to 425°F.
• In a food processor, mix the oats, red pepper flakes, the remaining 1 teaspoon salt, Parmesan, and basil.
• Pulse until the oats are partially powdered.
• Alternatively, mix the ingredients together in a bowl with a wooden spoon.
• Place the oat mixture on a plate.
• Shake any excess buttermilk off the chicken and dredge to coat each piece thoroughly.
• For easy clean-up, cover the toaster oven baking tray with aluminum foil and lightly spray it with oil. (Check your manufacturer's instructions, however, for any cautions against the use of aluminum foil in your toaster oven.).
• Place the chicken pieces on the tray so that they are not touching one another.
• Spray the chicken pieces lightly with oil and bake for about 10 to 15 minutes, depending upon the thickness of the meat, until the crust is golden brown and crispy.
• Remove the chicken from the toaster oven and serve hot or refrigerate and serve cold over a salad.

HERBED OVEN FRIED CHICKEN

Steps:

• 1. place chicken in a sealable plastic bowl
• 2. mix your buttermilk an sourcream in a small bowl stir till sourcream an buttermilk are combined add half your salt. pour over chicken then seal set in refrigerator and let marianate 24 hrs. turning chicken occasionally.
• 3. preheat oven to 375 degrees farinheit. grease a large baking pan.In a small bowl combine egg and water. in a shallow dish mix bread crumbs, sage,thyme, powdered chicken broth, pepper, add the remaining salt. drain chicken, discard the merinade. dip chicken pieces 1 at a time into egg mixture, cover with crumb mixture.
• 4. add chicken halves seperated in large baking pan. bake chicken in preheated oven do not cover your chicken for 30 minutes or until dente do not turn chicken while baking. serve with buttered seasoned egg noodles