Best Herbed French Toast Recipes

SAVORY, HERBED GRILLED CHEESE FRENCH TOAST

Steps:

• 1. In a casserole dish, combine the buttermilk, beaten eggs, salt, pepper, thyme, oregano and cayenne pepper.
• 2. In a mixing bowl, whisk the softened butter, then fold in the grated cheese. Divide into four equal parts and spread on toast. Cover with an additional slice.
• 3. Preheat a non-stick skillet over medium high heat.
• 4. Dredge each sandwich in the batter, coating each side. Place in skillet and brown top and bottom and the cheese is melted; about 4 to 5 minutes per side.
• 5. Serve with a beer and a steaming hot bowl of your favorite tomato soup. Enjoy!

HERBED FRENCH TOAST

Steps:

• In a shallow mixing bowl, beat the eggs. Blend in the sour cream, mustard, dill weed and Italian seasoning.
• Dip the bread slices into the egg mixture and let soak for 10 seconds.
• On a large griddle or fry pan, melt the butter over medium heat; cook the bread in the melted butter for 2-3 minutes, until the bottom is golden brown.
• Turn the bread and top each with stewed tomatoes, then a slice of cheese, then chopped chives; cook for three minutes, or until the cheese is melted and the tomatoes are warm.
• Garnish with a dollop of sour cream and Dijon mustard mixed together and serve immediately.