Best Herbed Cheese Crackers Recipes

HERBED CHEESE AND CRACKERS

Herbed Cheese and Crackers image

You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything or by themselves. It only takes a few minutes of prep time and stores well in an airtight container for several weeks (if they last that long.)

Provided by Donna Brown

Number Of Ingredients 6

Ingredients

2 box Ritz Bitz CHEESE crackers
1/2 c oil
1 Tbsp dill, dried
1 tsp celery salt
1 tsp garlic salt
1 pkg dry Ranch dressing mix

Steps:

1. In an airtight container or large zip lock bag, mix oil, dressing mix and herbs. Mix well. Add Ritz Bitz crackers and toss gently to coat well. Every 15 minutes or so, (3 or 4 times) toss gently until you are sure all are coated well with herb mixture.

HERBED CHEESE CRACKERS

Herbed Cheese Crackers image

A homeless puppy spreads the true meaning of Christmas in a small town. Cuddle with your children while reading Nicholas Edwards's tale Santa Paws. These bone-shaped crackers are a fantastic treat to go with this book.-

Provided by Taste of Home

Categories Snacks

Time 40m

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon dill weed
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup butter, cubed
2 tablespoons water

Steps:

Place the first six ingredients in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water just until moist crumbs form., Shape dough into a disk; wrap in plastic and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on parchment paper-lined baking sheets., Bake at 350° for 12-15 minutes or until edges are lightly browned (crackers should be crisp). Remove to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 139 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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