Best Herb Marinated Cheese Recipes
HERB MARINATED CHEESE
Serve this quick appetizer with a hearty brown bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.
- Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.
- Let sit at room temperature for about 30 minutes. Serve with sliced bread.
MARINATED HERB CHEESE APPETIZER
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar, and cream cheeses, doused with summer fresh herbs then combined with loads of fresh garlic, and a mixture of balsamic and cider vinegars. The combination of creamy cheeses and...
Provided by Rebecka Evans
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 16
Steps:
- 1. Cut cheeses into 1/4 inch squares then in half again Arrange slices on their ends, alternating one piece cheddar then one piece cream cheese. Make sure cheese is very cold before slicing or it may be necessary to spread the cream cheese over the cheddar with a knife.
- 2. Mince garlic and dice pimentos (red peppers), finely chop fresh herbs. Combine herbs, and peppers in a small bowl, add all remaining ingredients, blend well to combine Salt and pepper to taste
- 3. Pour marinade over arranged cheese, cover and refrigerate overnight. There will be a lot of liquid at first but it will absorb into the cheese during the marinating process. Serve with crackers and french bread slices
HERB-MARINATED CHICKEN WINGS STUFFED WITH SCALLION GOAT CHEESE
Provided by Molly O'Neill
Categories appetizer
Time 25m
Yield Twelve servings
Number Of Ingredients 8
Steps:
- Stir together the goat cheese and scallions. Separate the chicken wings at the small joint and save the wing tips for another purpose, like stock. Loosen the skin over the top of the remaining portions, making a pocket between the skin and meat. Fill each pocket with about 1 teaspoon of the goat cheese mixture; do not overfill.
- Combine the garlic, rosemary, salt, pepper and oil in a large bowl. Add the chicken wings and turn to coat well. Refrigerate for several hours.
- Preheat the broiler. Place the chicken wings on a broiler pan with a drip tray and broil until the skin is browned and chicken is cooked through, about 8 minutes.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 180 milligrams, Sugar 0 grams, TransFat 0 grams
HERB-MARINATED YOGURT CHEESE
Here is something else you can do with plain yogurt. This is a great do ahead app for your holiday parties!
Provided by Malinda Coletta
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Mix the yogurt, salt, and pepper and let drain, refrigerated, for 3 days in a cheesecloth-lined colander or a cheesecloth or muslin bag set over a bowl. There must be space underneath the sack to allow the whey to drain.
- 2. Divide the cheese into 2-ounce portions and place on parchment-lined trays. Allow to drain and dry uncovered overnight, refrigerated.
- 3. Combine the remaining ingredients to make marinade. Add the cheese, and marinate 12 to 24 hours before serving.
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