Best Herb Cheese Palmiers Recipes

Herb-Cheese Palmiers image

Provided by Martha Stewart

Number Of Ingredients 8

1 sheet thawed puff pastry (from a 17.3-ounce package)
1 tablespoon extra-virgin olive oil
1/4 cup grated extra sharp cheddar
3 tablespoons grated Parmesan
3 tablespoons chopped fresh herbs (such as thyme, sage, and oregano)
1/4 teaspoon coarse salt
1 large egg yolk
1/2 teaspoon water

Steps:

Preheat oven to 375 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out puff pastry to a 10-by-16-inch rectangle. Brush with olive oil and sprinkle with cheddar, Parmesan, herbs, and salt. Fold dough lengthwise into thirds (like a letter), then fold in half. Refrigerate until slightly firm, about 10 minutes. Cut dough crosswise into 1/4-inch-thick slices (you should have about 38).
Place slices on 2 large baking sheets. Refrigerate until firm, about 30 minutes. (To store, cover with plastic wrap and refrigerate, up to 1 day.) In a bowl, combine egg yolk with water. Brush tops of palmiers with egg wash. Bake until golden brown, about 25 minutes, rotating sheets halfway through.

Nutrition Facts : Calories 56 g, Fat 5 g, Protein 2 g

HERB CHEESE PALMIERS image

Categories Basil

Yield 6

Number Of Ingredients 5

1/4 c extra sharp cheddar cheese
3 T parmesan cheese
3 T chopped herbs (thyme, sage, oregano)
1/4 tsp coarse salt
l sheet thawed puff pastry

Steps:

Preheat oven to 375. Rol out sheet of thawed puff pastry to 10x16. Brush 1 T evoo then add cheeses herbs and salt. Fold lengthwise in thirds like a letter then in half. Refridgerate 10 min. Cut crosswise in 1/4 in. slices. (38) Put on two cookie sheets. Bake for 25 min after brushing with an egg wash of 1 yolk and 1/2 tsp water