Best Herb And Scallion Rice Recipes

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HERB AND SCALLION RICE



Herb and Scallion Rice image

Cooking the rice in a puree of fresh cilantro, mint, and scallions adds a little zest and a vibrant green hue.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 50m

Number Of Ingredients 8

1 2/3 cups water
1/2 cup packed fresh cilantro
1/4 cup packed fresh mint
2 scallions, chopped
1 garlic clove
1 tablespoon vegetable oil
1 cup jasmine rice
Coarse salt

Steps:

  • Puree water, cilantro, mint, scallions, and garlic in a blender until smooth.
  • Heat oil in a small saucepan over high heat. Add rice, and stir to coat. Cook until slightly toasted, 1 to 2 minutes. Add herb puree and 1 teaspoon salt. Bring to a simmer. Reduce heat to low, and cook, covered, for 20 minutes.
  • Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.

HERB AND SCALLION RICE



HERB AND SCALLION RICE image

Yield 4 people

Number Of Ingredients 6

1 and 2/3 cups water
1/2 cup cilantro
2 scallions chopped
1 clove garlic
1 tbsp vegetable oil
1 cup jasmine rice

Steps:

  • Puree water , cilantro, garlic and scallions in blender til smooth. Heat oil in saucepan over high heat, add rice and stir, toasting for 1-2 minutes. Add puree, and 1 tsp. salt. Bring to simmer and reduce heat to low. Cook, covered for 20 minutes. Remove from heat and let stand 10 minutes covered.

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