Best Herb And Garlic Pizza Dough Recipes
HOMEMADE ITALIAN HERB PIZZA DOUGH
Provided by freshsimplehome
Time 1h20m
Number Of Ingredients 6
Steps:
- Place two cups of warm water in the bowl. Pour packet of active yeast into the water and let rest for 5 minutes. Add 1 TBS sugar. Let the sugar and yeast sit for about 10 minutes.
- Next, add 1 TBS olive oil, 3 tsp garlic salt and the 3 TBS Italian Seasoning.
- Turn mixer on, with dough hook, and slowly start adding flour.
- Once all ingredients are combined, transfer dough to a greased baking sheet. Grease plastic wrap and place on top of dough, fully covering it.
- Set in a room temperature area to rise for at least 2 hours.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 299 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GARLIC AND HERB THREE CHEESE PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.
HERB AND GARLIC PIZZA DOUGH
This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white
Provided by Islandlife
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375c.
- Dissolve yeast in water, adding sugar and oil.
- Set aside until bubbly.
- In a large bowl, mix flour and spices.
- Then add yeast mixture. Mix with hands until in a smooth ball.
- Roll out on floured surface.
- Bake in over for 5-7 minutes before putting on the toppings.
- Bake with toppings for 20-25 minutes.
Nutrition Facts : Calories 248.3, Fat 5.3, SaturatedFat 0.7, Sodium 3.2, Carbohydrate 43.6, Fiber 2.5, Sugar 2.3, Protein 6.3
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