Best Henny Penny Pasta Salad Recipes

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PENNE PASTA SALAD



Penne Pasta Salad image

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

PENNE PASTA SALAD



Penne Pasta Salad image

A colorful pasta salad with bell peppers and a touch of dill.

Provided by Deanna

Categories     Salad     100+ Pasta Salad Recipes

Time 1h

Yield 12

Number Of Ingredients 8

16 ounces penne pasta
1 cup creamy salad dressing, e.g. Miracle Whip ™
½ cup Dijon-style prepared mustard
1 ½ cups grated Parmesan cheese
1 tablespoon dried dill weed
1 red onion, julienned
1 yellow bell pepper, thinly sliced
1 orange bell pepper, julienned

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, mix together the salad dressing, mustard, cheese and dill.
  • Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g

PENNE PASTA SALAD



Penne Pasta Salad image

Penne pasta salad made with olive oil dressing

Provided by Raquel Pineira

Categories     Salad

Number Of Ingredients 11

2 cups Penne pasta
3 tablespoons onions, chopped
1 medium cucumber
1/2 cup tomatoes
1 bell pepper
1/4 cup olive oil
1/2 cup sugar
1 teaspoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley, chopped

Steps:

  • Boil penne pasta per package directions and drain. Set aside in a large bowl.
  • Wash all vegetables, chop and add to pasta.
  • Set Aside.
  • In a small bowl, mix together olive oil, mustard, sugar, salt, and pepper.
  • Blend completely.
  • Add olive oil to vegetables and pasta mixture coat gently.
  • Chill until ready to serve.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

SMOKED HAM AND PENNE PASTA SALAD



Smoked Ham and Penne Pasta Salad image

The simplest of pasta salads from the side panel of a jar of light mayonnaise (store brand). This is a basic recipe that lends itself to variations of your choice.

Provided by threeovens

Categories     Ham

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb small penne pasta, cooked drained and cooled
2 cups smoked ham, 1/4 inch strips
1/2 cup onion, sliced thin
1/2 cup light mayonnaise
1/3 cup honey mustard
kosher salt & freshly ground black pepper

Steps:

  • In a large bowl, toss together pasta, ham, and onions; season with salt and pepper.
  • In a small bowl, combine mayonnaise and mustard.
  • Fold into pasta.

Nutrition Facts : Calories 556.5, Fat 14.3, SaturatedFat 2, Cholesterol 10.5, Sodium 423.1, Carbohydrate 100.6, Fiber 13.1, Sugar 5.8, Protein 9.1

HENNY PENNY



Henny Penny image

This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited the msg.

Provided by Ambervim

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups chicken, cooked and chopped (canned)
2 cups celery, diced
1/2 cup almonds, toasted
1/2 teaspoon salt
2 tablespoons onions, minced VERY fine
2 tablespoons lemon juice
3/4 cup mayonnaise
1/2 cup cheese, grated
1 cup potato chips, crushed

Steps:

  • Preheat oven to 400.
  • Combine the 1st 7 ingredients; place in buttered baking dish.
  • Sprinkle with cheese and top with potato chips.
  • Bake 20-30 minutes.

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