Best Hemp Seed Granola Recipes
HEALTHY HOMEMADE GRANOLA WITH HEMP HEARTS
This hemp granola is packed with healthy oats, hemp hearts, nuts, seeds, and loads of crunchy good-for-you granola goodness! If you haven't add the powerhouse nutrient of hemp seeds to your diet yet, this is a great place to start!
Provided by Jessica Stroup
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Pro Tip: Wet parchment paper then wring out water. Doing this will prevent parchment paper from rolling up on the baking sheet.
- In a large bowl combine oats, hemp hearts, pecans, pepitas, and sunflower seeds.
- Pour coconut oil, maple syrup, vanilla, and cinnamon over granola mixture and stir to coat oat mixture.
- Transfer the hemp granola to the prepared baking sheet and spread it into an even layer. Use a spatula to press granola evenly into the pan and sprinkle with flakey sea salt.
- Bake for 30 minutes, stirring halfway through. The granola is ready when golden-brown and the pecans have toasted - it will still feel slightly wet coming out of the oven but will dry as it cools.
- Let the granola cool undisturbed before storing it in an airtight container. Dried fruit, chocolate chips, or unsweetened coconut can be added if desired after granola has cooled.
Nutrition Facts : ServingSize 0.25 cup, Calories 177 kcal, Carbohydrate 13 g, Protein 6 g, Fat 12 g, SaturatedFat 3 g, Sodium 50 mg, Fiber 2 g, Sugar 4 g
HEMP GRANOLA
You'll love this hemp granola because it's protein-packed, gluten-free, and has zero refined sugar added in. The crunchiness comes from the combination of hemp seeds, sunflower seeds, and buckwheat groats. This protein granola is naturally sweetened with a little maple syrup. Top your morning yogurt with this protein-packed granola for the easiest of mornings!
Provided by Heather
Number Of Ingredients 10
Steps:
- Pre-heat oven to 325 degrees.
- In a small pot over low-medium heat add the butter and allow it to melt. Once it has fully melted, stir in the maple syrup, peanut butter and vanilla extract. Whisk to combine, and set aside.
- In a 9"x13" glass baking dish, combine the buckwheat, sunflower seeds, hemp seeds, cinnamon and sea salt. Pour the butter mixture in and stir to fully coat the dry ingredients.
- Bake for 20 minutes, stir the granola, then bake another 15 minutes. After 15 minutes, stir the granola. It should be less wet and beginning to get a golden color around the edges. Stir in the shredded coconut and bake for 5 more minutes.
- After 5 minutes remove from the oven and allow to fully cool before storing in an air tight container at room tempterature.
Nutrition Facts : Calories 478 kcal, Carbohydrate 21 g, Protein 19 g, Fat 37 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 20 mg, Sodium 204 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 26 g, ServingSize 1 serving
HEMP SEED GRANOLA
I had some hemp seed granola while visiting California this summer and loved it. I adapted a "real simple" recipe to include the things I love, including hemp seed. :) I get my hemp seeds and coconut oil from www.azurestandard.com.
Provided by amensista
Categories Breakfast
Time 35m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine all but dry fruit very well in a large glass baking dish that has been sprayed with pan coat. Bake 30 minutes tossing once every 10 minutes. Remove from oven. Toss in the dry fruit and allow to cool. Transfer to a glass container to store in a cool place air tight. Keeps about 3 weeks.
Nutrition Facts : Calories 396.6, Fat 13.9, SaturatedFat 5.7, Sodium 129.6, Carbohydrate 64.5, Fiber 6.5, Sugar 31.5, Protein 8.6
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