Best Hello Dolly Cookies Recipes

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HELLO DOLLY COOKIES



Hello Dolly Cookies image

Easy bar cookie - sweet and delicious!

Provided by Mary Beth Guba

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

1 cup graham cracker crumbs
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
¼ cup butter, melted
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
  • In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
  • Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
  • Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g

HELLO DOLLY COOKIES



Hello Dolly Cookies image

These are simple to make and so good, you can't eat just one!

Provided by Janelle Hinsley

Categories     Cookies

Time 45m

Number Of Ingredients 6

1 stick oleo
2 c graham craker crumbs
2 c semi-sweet chocolate chips
2 c coconut
2 c pecans, chopped
2 can(s) eagle brand sweetened condensed milk

Steps:

  • 1. Be sure to use everything in the order in which they are listed.
  • 2. Melt oleo, add graham crackers and pat crumbs over entire 13 X 9 inch pan (that has been sprayed with Pam).
  • 3. Add chocolate chips evenly over graham cracker crumbs and pat down. Add coconut evenly over chocolate chips and pat down. Spread pecans evenly over coconut and pat down. Add Eagle Brand Milk making sure it covers the entire area.
  • 4. Bake at 350 degrees for about 30 minutes, until done.

HELLO DOLLY COOKIES



HELLO DOLLY COOKIES image

Categories     Cookies     Chocolate     Dessert

Yield 2 dozen

Number Of Ingredients 7

-Crisco® Original No-Stick Cooking Spray
-1 1/2 cups graham cracker crumbs
-1/2 cup butter, melted
-1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
-2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Steps:

  • -HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. -COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork. -BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.

HELLO DOLLY COOKIES



Hello Dolly Cookies image

I originally got this recipe out off of an article dated back from 1967 posted by a Lady named : Mrs. Roger Hodson from Montpelier , Ohio. She named them cookies but I call them cookie bars , They are delicious!

Provided by Karla Everett

Categories     Other Desserts

Time 35m

Number Of Ingredients 7

1 stick margarine
1 1/2 c graham crackers, crushed
1 c shredded coconut
6 oz butterscotch chips
6 oz chocolate chips
1 c nuts
1 can(s) eagle sweetened condensed milk

Steps:

  • 1. Melt butter in a 9x13" baking pan.
  • 2. Sprinkle in layers over top of the melted butter ; graham cracker crumbs , then the butterscotch chips , then the chocolate chips , then the nuts .
  • 3. Pour the canned milk over top all.
  • 4. Bake @ 350° for 30 minutes.
  • 5. When partly cooled cut into squares.

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