Best Heirloom Tomato Gratin Recipes

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HEIRLOOM TOMATO AND PECORINO GRATIN



Heirloom Tomato and Pecorino Gratin image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 large heirloom tomatoes, cut into 1/4-inch slices
Kosher salt and freshly cracked black pepper
3 tablespoons extra-virgin olive oil
6 fresh basil leaves, torn
1/2 cup grated Pecorino Romano cheese
1/4 cup toasted Italian breadcrumbs
1 teaspoon fresh thyme leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Lay the tomato slices flat and season with salt and pepper. Drizzle with 1 1/2 tablespoons of the olive oil. Arrange the tomatoes in a 10-inch oval baking pan. Sprinkle the basil pieces on top.
  • Combine the cheese, breadcrumbs and thyme in a small bowl. Sprinkle the tomatoes with this mixture and drizzle the entire mixture with the remaining 1 1/2 tablespoons olive oil. Bake the gratin until the top is golden brown, about 15 minutes. Serve.

HEIRLOOM TOMATO GRATIN



Heirloom Tomato Gratin image

Make and share this Heirloom Tomato Gratin recipe from Food.com.

Provided by CookingONTheSide

Categories     Onions

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

1 garlic clove, cut in half
3 tablespoons extra virgin olive oil
1 large vidalia onion, chopped
1/2 teaspoon grated orange zest
3 tablespoons orange juice
2 teaspoons honey
1 tablespoon fresh thyme, chopped
4 lbs mixed heirloom tomatoes, thickly sliced
2 cups fresh breadcrumbs
1/4 cup pecorino romano cheese, grated

Steps:

  • Heat oven to 425 degrees.
  • You'll need a shallow 2- to 2 1/2-quart baking or gratin dish.
  • Vigorously rub inside of dish with garlic, discard garlic.
  • Brush dish with 1 T oil to coat.
  • Heat 1 1/2 T oil in large skillet over medium low heat.
  • Add onion and cook 15 minutes, stirring often, just until translucent and tender, but not browned.
  • Remove from heat, stir in orange zest and juice, honey and 1 1/2 t thyme.
  • Scatter half over bottom of prepared dish; top with half of the tomatoes and season with half the salt and pepper.
  • Top with remaining onion mixture, tomatoes, salt and pepper, overlapping tomato slices to fit.
  • Mix bread crumbs, cheese and remaining 1/2 T oil and 1 1/2 t thyme until crumbs are evenly moistened.
  • Sprinkle over tomatoes.
  • Bake 20-24 minutes until crumbs are golden and juices bubble.
  • Serve hot or warm.

Nutrition Facts : Calories 167.1, Fat 5.6, SaturatedFat 0.9, Sodium 167.9, Carbohydrate 26, Fiber 3.4, Sugar 8.3, Protein 4.7

HEIRLOOM TOMATO GRATIN



Heirloom Tomato Gratin image

This simple heirloom tomato gratin makes a lovely dish. Use red tomatoes and yellow tomatoes if you don't have heirloom tomatoes. The recipe comes from the Family Circle Magazine.

Provided by Barb G.

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

4 large tomatoes, cored and cut into 1/4 inch thick slices
3/4 teaspoon salt
1 tablespoon extra virgin olive oil
3 tablespoons plain breadcrumbs
1/2 teaspoon black pepper
2 tablespoons fresh oregano
2 teaspoons thyme
3 garlic cloves, sliced
1/4 cup parmesan cheese

Steps:

  • Heat oven to 450 degrees.
  • Place tomato slices on paper towels; sprinkle with 1/2 teaspoon of the salt and let stand for 15 minutes,pat dry with paper towels.
  • Coat a 2-quart oval baking dish with 1 teaspoon of the olive oil; sprinkle 1 tablespoon of the bread crumbs over the bottom of baking dish.
  • Place 1/2 the tomato slices in prepared baking dish(on top of the bread crumb), overlapping if necessary; season with 1/8 teaspoon of the salt and 1/4 teaspoon of the black pepper.
  • Sprinkle 1 teaspoon of the olive oil, 1 tablespoon of the oregano, and 1 teaspoon of the thyme over the top; TUCK in the garlic and sprinkle the remaining 2 tablespoons bread crumbs over the top.
  • Place the remaining tomato slices in the dish and season with remaining 1/8 teaspoon salt and 1/4 teaspoon pepper; sprinkle remaining olive oil, oregano and thyme over the tomatoes.
  • Bake in 450 degree oven for 30 minutes; scatter Parmesan cheese on top; bake an additional 10 minutes; remove gratin from oven and let stand for 10 minutes before serving, enjoy.

Nutrition Facts : Calories 76.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 3.7, Sodium 385.1, Carbohydrate 8.2, Fiber 1.8, Sugar 3.5, Protein 3.3

HEIRLOOM TOMATO GRATIN RECIPE - (4.4/5)



Heirloom tomato gratin Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 11

1 clove garlic minced
2 T olive oil
1 sweet onion chopped
1/2 t orange zest
3 T orange juice
2 t honey
4 # heirloom tomatoes sliced thickly
2 C fresh bread crumbs
1/4 C parmesan cheese
1 T thyme
salt and pepper

Steps:

  • Heat oven to 425. Lightly grease a 2-3 qt baking or casserole dish. Heat the olive oil in skillet over medium low heat. sauté the onion. 12-15 minutes But do not brown. Remove from the heat and stir in the orange juice, zest, and honey. Scatter 1/2 the onion mixture over the bottom of prepared baking dish. Layer sliced tomatoes over the top slightly overlapping. Season with salt and pepper then repeat. In a bowl combine bread crumbs, cheese, thyme and the remaining olive oil. Sprinkle over the last layer of tomatoes and bake for 15-20 minutes and the top is brown and bubbling.

HEIRLOOM TOMATO GRATIN



HEIRLOOM TOMATO GRATIN image

Categories     Tomato     Side     Bake     Quick & Easy

Yield 6 people

Number Of Ingredients 9

3 pounds heirloom tomatoes (about 4 large) cored and cut into 1/4-inch-thick slices
3/4 teaspoon salt
1 tablespoon extra-virgin olive oil
3 tablespoons plain bread crumbs
1/2 teaspoon black pepper
2 tablespoons fresh oregano
2 teaspoons fresh thyme
3 cloves garlic, sliced
1/4 cup grated Parmesan cheese

Steps:

  • 1. Heat oven to 450°F. Place tomato slices on paper towels. Sprinkle with 1/2 teaspoon of the salt and let stand for 15 minutes. Pat dry with paper towels. 2. Coat a 2-quart oval baking dish with 1 teaspoon of the olive oil. Sprinkle 1 tablespoon of the bread crumbs over the bottom of baking dish. 3. Place half of the tomato slices in prepared baking dish, overlapping as necessary. Season with 1/8 teaspoon of the salt and 1/4 teaspoon of the black pepper. Sprinkle 1 teaspoon of the olive oil, 1 tablespoon of the oregano and 1 teaspoon of the thyme over the top. Tuck in the sliced garlic and sprinkle the remaining 2 tablespoons of bread crumbs over the top. Place remaining tomato slices in dish and season with remaining 1/8 teaspoon salt and 1/4 teaspoon pepper. Sprinkle remaining oil, oregano and thyme over the tomatoes. 4. Bake at 450°F for 30 minutes. Scatter Parmesan on top; bake an additional 10 minutes. 5. Remove gratin from oven and let stand for 10 minutes before serving. Makes: 6 servings Bake: 40 minutes Prep: 15 minutes

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