Best Heirloom Carrot Spoon Cake Recipes

Heirloom Carrot Spoon Cake image

Provided by Sandra Lee

Categories dessert

Time 4h33m

Yield 10 servings

Number Of Ingredients 8

1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
1 cup water
2 cups shredded carrots
3/4 cup canola oil
4 eggs
1 (8-ounce) can crushed pineapple
1 cup sour cream

Steps:

Spray a 5-quart slow cooker with butter flavored cooking spray.
Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
Serve warm.

Heirloom Carrot Spoon Cake (Crock Pot) image

Provided by Crystal B.

Categories Dessert

Time 4h3m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box spice cake mix
1 (3 1/2 ounce) box instant butterscotch pudding mix
1 cup water
2 cups shredded carrots
3/4 cup canola oil
4 eggs
1 (8 ounce) can crushed pineapple
1 cup sour cream

Steps:

Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
The paper towl absorbs the moisture and does not allow the water to drop onto the cake.