Best Heidelberg Meat Loaf Recipes

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

HEIDELBERG MEAT LOAF

Steps:

• 1. Heat the oven to 350 degrees.
• 2. Mix all of the ingredients together.
• 3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
• 4. Bake uncovered for 1 to 1 1/4 hours.
• 5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
• 6. Serve on a heated platter.

HEIDELBERG MEATLOAF

Steps:

• Heat the oven to 350°F Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours.
• Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.

HEIDELBERG MEATLOAF

Steps:

• Heat the oven to 350 degrees F.
• Mix all of the ingredients together.
• Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
• Bake uncovered for 1 to 1 1/4 hours.
• Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
• Serve on a heated platter.

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.