Best Heavenly Kahlua Cheesecake Recipes

Heavenly Kahlua Cheesecake image

Provided by Melaine

Categories Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
1/3 cup melted butter
16 ounces cream cheese, softened
3/4 cup sugar
1/2 cup cocoa
2 eggs
1/4 cup Kahlua
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
chocolate curls

Steps:

Combine first 4 ingredients, mix well.
Firmly press into bottom of 9 nch springform pan.
Bake at 325 for 5 minutes.
Beat cream cheese with mixer until light and fluffy.
Gradually add 3/4 cup sugar, mixing well.
Beat in 1/2 cup cocoa.
Add eggs, one at a time, beating after each one.
Stir in next 3 ingredients.
Pour into prepared pan.
Bake at 375 for 25 minutes.
Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
Let cool to room temperature on a wire reck.
Chill 8 hours or overnight.
Remove side of springform pan.
Garnish with chocolate curls.

Nutrition Facts : Calories 384.9, Fat 25.1, SaturatedFat 13.8, Cholesterol 99, Sodium 240.6, Carbohydrate 33.6, Fiber 1.2, Sugar 26.4, Protein 5.5

Kahlua Cheesecake image

Provided by Lennie

Categories Cheesecake

Time P1DT50m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/3 cups chocolate wafer crumbs
1/4 cup softened butter
1 tablespoon sugar
1 1/2 cups semi-sweet chocolate chips
1/4 cup Kahlua or 1/4 cup coffee-flavored liqueur
2 tablespoons butter
2 eggs, beaten
1/3 cup sugar
1/4 teaspoon salt
1 cup sour cream
2 (8 ounce) packages cream cheese, softened

Steps:

Cut softened cream cheese into pieces.
Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
Preheat oven to 350F degrees.
In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
Set aside.
In bowl, combine eggs, sugar and salt; add sour cream and blend well.
Add cream cheese to egg mixture; beat until smooth.
Gradually blend in chocolate mixture.
Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
Refrigerate several hours or overnight.
Garnish with whipped cream and chocolate shavings if desired.