Best Heavenly Chocolate Mousse Bars Recipes

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HEAVENLY CHOCOLATE MOUSSE BARS



Heavenly Chocolate Mousse Bars image

Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz.) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1 cup semi-sweet chocolate chips
1 package (8 oz) cream cheese, softened
1 cup whipping cream
1 cup semi-sweet chocolate chips
1/2 cup whipping cream

Steps:

  • Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
  • Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  • Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1 g

HEAVENLY CHOCOLATE MOUSSE BARS



Heavenly Chocolate Mousse Bars image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz.) Betty Crocker® sugar cookie mix
Butter and egg called for on cookie mix pouch
1 cup semi-sweet chocolate chips
1 package (8 oz.) cream cheese, softened
1 cup whipping cream
1 cup semi-sweet chocolate chips
1/2 cup whipping cream

Steps:

  • 1. Make cookie dough as directed on package. Spread in bottom of ungreased 13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
  • 2. Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  • 3. Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEAVENLY CHOCOLATE MOUSSE BARS



Heavenly Chocolate Mousse Bars image

Serve a big crowd with these bars that are made using chocolate and Betty Crocker® cookie mix - a delicious dessert.

Provided by @MakeItYours

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Butter and egg called for on cookie mix package
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 package (8 oz) cream cheese, softened
1 1/2 cups whipping cream

Steps:

  • Heat oven to 350°F. Mix cookie dough as directed on package, using butter and egg. Spread in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until light golden brown. Cool in pan on cooling rack.
  • Meanwhile, in small microwavable bowl, microwave 1 cup of the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add melted chocolate; stir until blended.
  • In small bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  • In small microwavable bowl, microwave remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Stir in remaining 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse layer; spread evenly. Refrigerate 30 minutes or until set. Cut into 9 rows by 4 rows. Store tightly covered in refrigerator.

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