Best Heavenly Chocolate Chunk Cookies Recipe 455 Recipes

Heavenly Chocolate Chunk Cookies Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

3/4 cup butter
2 tablespoons instant coffee granules
2 cups plus 2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/2 cup sugar
1 egg
1 egg yolk
1 package semisweet chocolate chunks
1 cup walnut halves, toasted

Steps:

Combine butter and coffee in a small saucepan. Cook over medium low heat until butter melts and coffee dissolves, stirring occasionally. Remove from heat, and let cool to room temperature. Combine flour, baking soda, and salt; set aside. Combine butter mixture, sugars, egg and egg yolk. Beat at medium speed until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in chocolate chunks and walnuts. Drop dough by tablespoonfuls onto ungreased baking sheets. Bake at 325° for 12 to 14 minutes. Cool slightly before removing from baking sheets. Remove from wire racks to cool completely.

Heavenly Chocolate Chunk Cookies image

Provided by Purdy Good Cook

Time 22m

Yield 20 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
1/3 cup chocolate syrup
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons corn syrup
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 -1 1/2 cup semisweet chocolate chunk (Add as much as you wish)

Steps:

Nutrition Facts : Calories 248.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 33.8, Sodium 183.3, Carbohydrate 39.8, Fiber 1.3, Sugar 23.9, Protein 3

The Best Chocolate Chunk Cookies image

Provided by Food Network

Yield 36 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons (1-1/2 ssticks) unsalted butter, softened
1 cup packed light or dark brown sugar
3/4 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1-1/4 cup SCHARFFEN BERGER chocolate chunks (approximately 8 ounces), try either our 62% Cacao Semisweet or our 70% Cacao Bittersweet
3/4 cup coarsely chopped toasted nuts (your favorite), optional

Steps:

Position racks in the center and top third of the oven and preheat to 350 degrees F. Line two large baking sheets with parchment paper.
Sift the flour, baking soda, and salt into a medium bowl. Set aside.
In the bowl of a heavy-duty stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until well blended, about 2 minutes; scrape down the bowl.
Beat the eggs and vanilla in a small bowl. Add to the butter mixture and blend well; scrape the bowl again. On low speed, add the flour mixture and beat until just mixed; scrape down the bowl. Add the chocolate and optional nuts and mix until incorporated into the dough.
Drop rounded tablespoons of the dough onto the prepared sheets, spacing them about 2 inches apart. Bake, switching the position of the sheets from top to bottom and front to back halfway through baking, until the cookies are golden brown but the centers seem slightly underdone, about 13 minutes. Do not overbake or the cookies will be crisp throughout instead of chewy. Cool for a few minutes on the baking sheets, then transfer to wire cooling racks to cool completely. The cookies will crinkle as they cool. (Store at room temperature in airtight containers for up to 1 week.)

Heavenly Chocolate Chip Cookies image

Provided by my kids mom

Time 20m

Yield 100 cookies

Number Of Ingredients 10

1 lb butter (4 sticks)
1 1/2 cups sugar
2 cups brown sugar
2 teaspoons vanilla (double, sometimes triple to enhance flavor)
3 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
4 1/2 cups flour
3 cups oatmeal
3 cups chocolate chips

Steps:

Add all ingredients. If you don't want oatmeal, do 6 cups flour.
Beat for 5 minutes. Note: with a Bosch Universal you may cut blending time in half.
Add chocolate chips. Mix.
Drop by spoonfuls onto cookie sheet.
Bake at 350°F for 10 minutes.
Notes ï¿½ if dry, add a tbsp of water.
- if sticky add more flour.

Nutrition Facts : Calories 117.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 15.3, Sodium 90.4, Carbohydrate 16.5, Fiber 0.7, Sugar 10.1, Protein 1.3