Best Heavenly Cherry Cake Recipes

HEAVENLY CHERRY CAKE

Heavenly Cherry Cake image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 5

Ingredients

1 box (16 oz.) fat-free angel food cake mix
1 can (20 oz.) light cherry pie filling
1 & 1/2 cups cold skim milk
1 oz package fat-free sugar free white chocolate instant pudding mix
4 oz fat-free sugar-free whipped topping

Steps:

Preheat oven to 350 degrees F. In a large bowl, combine cake mix and cherry pie filling. Spread evenly in ungreased 9x13 baking pan. Bake for 35 to 40 minutes; let cool completely.
Meanwhile, whisk together milk and instant pudding for two minutes, until thickened. Using a rubber spatula, fold in whipped topping.
Let cake cool completely, and then spread pudding mixture on top of cake. Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEAVENLY CHOCOLATE CHERRY CAKE

Heavenly Chocolate Cherry Cake image

I don't eat many cakes, but if you love chocolate and you love cherries...you will love this cake as much as I do! As usual, I try to keep it as low fat as possible. I based this on a recipe that I found many years ago in a church cookbook from somewhere in Wisconsin. I tweaked it a bit and found what works for me and my family.

Provided by Deb Lund @luv2cookDeb

Categories Cakes

Number Of Ingredients 10

Ingredients

THE CAKE
1 - cake mix, devils food
2 can(s) 14 oz pie cherries
1 1/2 teaspoon(s) almond extract
1/4 cup(s) egg beaters or 2 egg whites
THE FROSTING
1 cup(s) sugar
5 tablespoon(s) shortening, butter flavor,(smart balance or similar, must have low water content) or butter
1/3 cup(s) skim milk
1 cup(s) semi-sweet chocolate chips

Steps:

Preheat oven to 350 Degrees. Spray a 9x13 inch pan with cooking spray or grease and flour pan.
Mix all cake ingredients together and stir by hand until combined well.
Pour batter into pan and bake at 350 for 25-35 minutes. The center will spring back and a toothpick inserted in the middle will come out fairly clean (cherries)
Frosting. Heat milk butter and sugar in mircowave safe container that allows for a bit of a rise in the liquid. Bring just to boil and make sure all is melted and well combined. You can also do this on the stove. Remove from heat source Add chocolate Chips and keep stirring until all is melted and smooth. Pour immediately and evenly over hot cake. Do not spread. The Chocolate will form a nice sheen over the top when cooled.
Enjoy!