HEATH COOKIE BARS
These rich Heath cookie bars are frosted with chocolate and studded with crunchy Heath bar toffee bits inside and out!
Provided by Sheila Thigpen
Categories Cookies & Bars
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Line a 9 x 13-inch baking dish with parchment paper and set aside.
- In a large bowl, beat together the softened butter, brown sugar, vanilla and egg yolks on low speed until smooth.
- Add the flour, salt and 1 cup Heath toffee bits and stir until just combined. The mixture will be thick and crumbly.
- Empty mixture into the prepared baking dish and press it out evenly using wet fingers. Bake for 25 minutes, until golden.
- Remove from the oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes, then spread evenly using an offset spatula. Sprinkle with the remaining Heath toffee bits.
- Cool completely then refrigerate for 20 minutes to allow the chocolate to set up. Lift from the pan using the parchment paper onto a cutting board, then cut into squares and serve.
Nutrition Facts : ServingSize 1 g, Calories 227 kcal, Carbohydrate 26 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 117 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 4 g
HEATH BARS
A delicious way to make homemade candy!
Provided by RecipeGirl.com
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Line an 11x7-inch pan with well-greased wax or parchment paper. Set aside.
- Melt the butter on low in a heavy saucepan. Stir in the sugar, syrup and water. Stirring constantly, use a candy thermometer and cook until the mixture reaches 305 degrees F.
- Pour the hot candy onto the prepared pan. Spread the mixture to the edges. Allow to sit until the mixture is stable but still hot. Spread the melted chocolate chips over the top. Sprinkle nuts over the top of the chocolate and gently press in.
- Allow the candy to cool and harden. Break into pieces and store in an airtight container.
Nutrition Facts : ServingSize 1 serving, Calories 262 kcal, Carbohydrate 23 g, Protein 2 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 34 mg, Sodium 117 mg, Fiber 1 g, Sugar 21 g
HEATH PIECES
Make and share this Heath Pieces recipe from Food.com.
Provided by kmdipaolo
Categories Low Protein
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Bring all ingredients (except chocolate) to a boil, stirring constantly, until temperature reaches 290 degrees.
- Immediately pour onto a cookie sheet that has been sprayed with nonstick spray. Let set a few minutes.
- While still warm, break up the Hershey bar and crumble over the top. When it melts, spred over the top of the mixture. You can also sprinkle it with chopped nuts if you desire.
- Place in the refrigerator until chocolate hardens, then crack into pieces.
Nutrition Facts : Calories 614.1, Fat 43.6, SaturatedFat 26.6, Cholesterol 102.8, Sodium 282.3, Carbohydrate 56.9, Fiber 0.8, Sugar 52.9, Protein 2.1
HEATH BAR COOKIES
A perfect recipe for anybody who likes toffee. The cookies have a wonderful crisp texture and overall toffee flavor while the chunks of toffee in the cookie itself are to die for. Skor bars work just as well, though I suggest using whole bars and crushing them over the bagged toffee bits since the chocolate makes a big difference. When you crush them up try to leave pieces of all different sizes, from crumbs to a few really big chunks and lots of in-betweens. These cookies also do well with 1/2 cup walnuts, chopped and added with the toffee.
Provided by kelkitty
Categories Drop Cookies
Time 32m
Yield 6 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the flour, salt, and baking soda. Set aside. In a separate bowl, combine toffee pieces and chopped walnuts. Set aside.
- Cream butter until fluffy. Add the sugar and continue to beat until light and fluffy (a couple minutes). Beat in eggs one at a time, and vanilla.
- Alternatively mix in the Heath Bar mixture and the flour mixture, a third at a time, until well blended. Chill cookie dough for at least 30 minutes (better an hour).
- Preheat oven to 350°F On cookie sheets lined with parchment paper, spoon out the cookie dough in small 1-inch diameter balls (size of a large marble). Place dough balls 3 inches away from each other on the cookie sheets. (Make sure there is plenty of room between the cookie balls, and that the cookie balls aren't too big. These cookies spread!).
- Bake for 10-12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes. Then transfer the cookies to a wire rack to cool completely.
Nutrition Facts : Calories 340.1, Fat 16.4, SaturatedFat 10, Cholesterol 71.7, Sodium 313.4, Carbohydrate 45, Fiber 0.7, Sugar 25.1, Protein 3.9
HEATH® BAR COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g
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