Best Hearty Taco Dip Recipes

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HEARTY TACO DIP



Hearty Taco Dip image

I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. -Claudia Jacobsen, Luverne, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6 cups.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
Dash pepper
1 pound process cheese (Velveeta), cubed
1 bottle (8 ounces) taco sauce
1/4 cup water
1 medium tomato, chopped
1 medium green pepper, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.

Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

HEARTY TACO DIP



Hearty Taco Dip image

This is my version of a wonderful rich and dip that is really like a meal. Served with tortilla chips, it really satisfies!

Provided by Cheryl Malone

Categories     Dips

Time 30m

Number Of Ingredients 7

1 lb ground beef
1 can(s) canned tomatoes with green chilies
12 oz cheese, shredded
2 c instant rice
1 pkg taco seasoning mix
8 oz sour cream
tortilla chips

Steps:

  • 1. Cook instant rice according to package directions, set aside.
  • 2. Brown ground beef until fully cooked; drain fat from meat. Add tomatoes, sour cream, taco seasoning mix, and cheese. Stir to combine. Add rice and stir. You can also add 1/2-1 can re-fried beans. If it is a bit too dry, you can add another can of tomatoes or some water to your liking.
  • 3. Heat thoroughly and serve warm with tortilla chips. You can play with the ingredient amounts and make it just they way your family likes it. It's very good and hearty.Enjoy!

HEARTY TACO DIP



HEARTY TACO DIP image

Categories     Appetizer

Yield 6 cups

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
Dash pepper
1 pound process cheese product, cubed
1 bottle (8 ounce) taco sauce
1/4 cup water
1 medium tomato, chopped
1 medium green pepper, chopped
1 can (2 1/4 ounce) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.

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