Best Hearty Steak Soup Recipes
HEARTY STEAK SOUP WITH NOODLES
This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy. Very hearty soup and easy to prepare in one pot.
Provided by Carrie in Indiana
Categories Steak
Time 1h
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
- Add water, tomatoes, bouillon, basil and pepper.
- Bring to a boil, reduce heat and simmer, covered for 40 minutes.
- Add noodles; cook 5 minutes or until noodles are tender.
SLOW-COOKER HEARTY STEAK AND TATER SOUP
Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 9
Number Of Ingredients 12
Steps:
- Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 9 hours.
- Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 2 g, TransFat 0 g
HEARTY STEAK AND VEGGIE SLOW COOKER SOUP
I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.
Provided by Julie Ann Keene
Categories Beef Soups
Time 11h45m
Number Of Ingredients 17
Steps:
- 1. In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
- 2. Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
- 3. Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.
HEARTY STEAK SOUP
My husband and I live in a small farming community and we've been married for more than 40 years, so I've been cooking for a long time. Our granddaughters love to come and help me cook-especially when the result is this soup. We like it with toasted French bread and a crisp salad for a complete meal.-Waldeane Logan, Butler, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8-10 servings (4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth. Add water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the beef, tomatoes, mixed vegetables, onion, celery, seasonings and browning sauce if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 157 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.
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