Best Hearty Meatballs Recipes

HEARTY SWEET AND TANGY MEATBALLS

Steps:

• In a large bowl, combine the milk, bread and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls; roll in flour. , In a large skillet, brown meatballs in oil, in batches; drain., In a small bowl, combine the sauce ingredients. Add to skillet with meatballs. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs:: Completely thaw in the refrigerator. In a large skillet, add meatballs; cover and cook for 10 minutes or until heated through.,

HEARTY MEATBALLS

Steps:

• PREHEAT oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well.
• Shape into eight 2-inch meatballs.
• PLACE on greased baking sheet; spread with ketchup.
• BAKE 30 minute Or until cooked through.

HEARTY PARTY MEATBALLS

Steps:

• In a small skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving drippings. In a small bowl, dissolve bouillon in boiling water. In a large bowl, combine the egg, 1/4 cup of bouillon, bread crumbs, 1/4 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls., In a large skillet, brown meatballs in 1 tablespoon of reserved bacon drippings; drain. With a slotted spoon, transfer to a greased 11x7-in. baking dish. In the same skillet, saute onions until tender; drain. Place over meatballs. , In a saucepan. combine flour and 2 tablespoons or reserved drippings until smooth. Gradually stir in beer or broth and remaining bouillon. Add the brown sugar, vinegar, thyme and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Pour over meatballs. Cover and bake at 350° for 40-45 minutes or until meat is no longer pink. Sprinkle with bacon.