Best Hearty Egg Casserole Recipes
HEARTY EGG CASSEROLE
Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.
Nutrition Facts :
HEARTY EGG CASSEROLE
A stick to your ribs egg casserole.
Provided by Lynnda Cloutier
Categories Eggs
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Evenly coat a 13 x 9 inch 3 quart glass baking dish with cooking spry. Evenly spread potatoes in the dish. Sprinkle with cheese. In large bowl, beat together eggs, sour cream, milk, mustard, salt and pepper until thoroughly blended. Pour over the potatoes. Bake until puffed and browned and no visible liquid egg remains, about 45 minutes. Garnish with onion and parsley and serve with mixed greens if desired. Makes 8 servings. Cooking the Costco Way
HEARTY EGG CASSEROLE
Here's a quick breakfast casserole you can whip up with ingredients you have on hand. I didn't use reduced-fat sour cream or skim/low-fat milk, but I'll post the recipe as written. I added the onions and parsley with the milk mixture instead of as a garnish. I also used a pepperjack cheese in place of the cheddar and halved the recipe. Feel free to substitute and make what appeals to you. Recipe courtesy of Home Cooking the Costco Way.
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Evenly coat a 13x9" (3 quart) glass baking dish with cooking spray.
- Evenly spread potatoes in the baking dish.
- Sprinkle with cheese.
- In a large bowl, beat together eggs, sour cream, milk, mustard, salt, and pepper until thoroughly blended.
- Pour over the potatoes.
- Bake until puffed and browned and no visible liquid egg remains, about 45 minutes.
- Garnish with onion and parsley.
- Serve with mixed greens.
Nutrition Facts : Calories 476.2, Fat 30.7, SaturatedFat 14.7, Cholesterol 306.6, Sodium 618.6, Carbohydrate 31.8, Fiber 2, Sugar 2.2, Protein 20.2
MAKEOVER HEARTY EGG CASSEROLE
Here's a down-home breakfast bake that's true to its name. Packed with sausage, veggies, eggs and cheese, this dish will get you going and keep you feeling satisfied. -Kristine Ociepa, Milwaukee, Wisconsin
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and 1/2 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray., In a large bowl, beat the eggs, egg substitute, cream, milk and nutmeg. Pour over sausage mixture. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 195 calories, Fat 14g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
HEARTY CAULIFLOWER AND EGG CASSEROLE
Categories Cheese Egg Breakfast Brunch Bake Casserole/Gratin Cauliflower Healthy
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350º and lightly grease a 9x13 baking dish with butter or non-stick spray. Place cauliflower florets in a large saucepan 1-2-inches full of water and cover. Steam over medium heat until tender. 8-10 minutes. Drain cauliflower and transfer to baking dish. Whisk eggs and milk together in a large bowl and add cheeses, reserving 1/3 cup to sprinkle over the top, garlic powder, salt and pepper. Pour egg mixture over the cauliflower and top with remaining cheese. Place in oven and bake for 40 minutes, or until cheese is melted and bubbly and top is golden brown. Remove from oven, garnish with fresh dill and serve immediately.
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