Best Hearty Crock Pot Beef Stew Recipes

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HEARTY CROCK-POT BEEF STEW RECIPE BY TASTY



Hearty Crock-Pot Beef Stew Recipe by Tasty image

Here's what you need: Mccormick® beef stew seasoning, v8 juice, celeries, vidalia onion, carrot, red potatoes, beef stewing meat

Provided by Shannon Citrino

Yield 8 servings

Number Of Ingredients 7

1 packet Mccormick® beef stew seasoning
1 bottle v8 juice, (46 oz)
4 celeries, thinly sliced
1 vidalia onion, sliced
1 bag carrot, (18oz)
6 red potatoes, cut into 1/8 sections
1 ½ lb beef stewing meat

Steps:

  • Turn on slow cooker to the high setting
  • Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
  • Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
  • In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
  • With a large cooking spoon, gently stir the stew until evenly mixed.
  • Cook on high for 2.5 hours or until potatoes and carrots are soft
  • Serve and enjoy!

Nutrition Facts : Calories 219 calories, Carbohydrate 25 grams, Fat 4 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams

HEARTY WINTER VEGETABLE AND BEEF STEW (CROCK-POT)



Hearty Winter Vegetable and Beef Stew (Crock-Pot) image

I love stew in the winter, especially when I come home from work and it's already cooked and pretty much ready to be eaten. Yummy!

Provided by rumpie1

Categories     Stew

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 16

2 cups potatoes
1 cup parsnip
1 cup turnip
1 cup carrot
1 lb stewing beef
steak spice (I use clubhouse brand)
Worcestershire sauce
1 garlic clove (crushed)
1 onion (medium)
1 cup green beans
1 cup celery
1 1/2 cups button mushrooms
2 (10 ounce) cans cream of mushroom soup (I use the low fat Campbell's)
1/2 cup broth (beef or vegetable)
gravy mix (I use Veloutine)
1 cup frozen peas

Steps:

  • Chop up potatoes, parsnips, turnips and carrots into 1 inch cubes. Don't chop them too small - you want big chunky veggies. (if you want, you can also add sweet potatoes or yams too!).
  • Put the chopped potatoes, parsnips, turnips and carrots into the bottom of your crockpot, in that order.
  • Chop up the beef into approximately 1 inch cubes, and then put it on top of the veggies.
  • Squirt some Worcestershire sauce on top of the beef, and then sprinkle the steak spice and crushed garlic over top.
  • Chop the onion into big chunks - do not separate the layers - and put them over top of the beef.
  • Next cut up the green beans and celery into 1 inch long pieces, and put them on top of the onion.
  • Throw the button mushrooms on the top (or you can use large mushrooms cut in half).
  • Now mix the two cans of cream of mushroom soup and the 1/2 cup beef or vegetable broth together and dump it over top of the layers.
  • Lastly, I put aluminum foil over top of my crockpot, and then the lid because my lid doesn't fit tightly. If you want this to cook up nicely, you don't want to let any of the heat out.
  • Cook on low for approximately 6-8 hours.
  • Before you eat, ladle out the liquid and put into a pot with the gravy thickener and make a gravy base for the stew (otherwise it will be more soupy).
  • While you're making the gravy, throw the frozen peas into the crockpot and stir it up.
  • When the gravy is ready, pour it back into the crockpot, stir it all up, and it's ready to be eaten!

Nutrition Facts : Calories 284.7, Fat 9.4, SaturatedFat 2.9, Cholesterol 48.4, Sodium 849.5, Carbohydrate 29.9, Fiber 5.4, Sugar 7.8, Protein 22

HEARTY CROCK POT BEEF STEW



Hearty Crock Pot Beef Stew image

Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.

Provided by tootyflooty

Categories     Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs beef stew meat, cut in 1 inch cubes
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1 teaspoon paprika
4 carrots, sliced
2 potatoes, diced
1 onion, chopped
1 stalk celery, sliced

Steps:

  • Place meat in crock pot.
  • Combine flour, salt, and pepper.
  • Pour flour mixture over meat and stir to coat well.
  • Add remaining ingredients and stir.
  • Cover and cook on low 10-12 hours or high 4-6 hours.
  • Stir before serving.

Nutrition Facts : Calories 299.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 96.8, Sodium 586.1, Carbohydrate 23.1, Fiber 3.5, Sugar 3.5, Protein 36.3

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