Best Hearty Cornbread Recipes
ONE-SKILLET HEARTY CHILI AND CORNBREAD
The perfect quick and easy comfort food on a cool evening! Start on the stovetop and finish in the oven.
Provided by SunnyDaysNora
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 26
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Preheat a 12-inch oven-safe skillet over medium-high heat, rotating occasionally, until hot, 5 to 8 minutes. Add ground beef and onion; cook and stir until meat is browned and onion is soft, 5 to 7 minutes. Drain grease.
- Reduce heat to medium and add kidney beans, black beans, tomato sauce, water, chili powder, brown sugar, cumin, cocoa powder, salt, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and paprika. Bring to a simmer and cook until heated through, about 5 minutes.
- While the chili is heating, whisk flour, cornmeal, sugar, baking powder, and salt for together in a small bowl. Mix in milk, egg, butter, and vanilla extract. Dollop cornbread mixture over top of chili.
- Bake in the preheated oven until cornbread is crisp and golden brown, about 20 minutes.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 45.4 g, Cholesterol 66.9 mg, Fat 13.8 g, Fiber 9.6 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 1111.2 mg, Sugar 11.5 g
HEARTY CORNBREAD
I finally made a lovely piece of cornbread for my chili that was moist and delightful without crumbling up and falling on the floor! I love the sweetness of the bread and the slight crunch from the kernels of corn. Lovely and hearty on its own!
Provided by Barbara Kavorkian
Categories Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Spray a 8x8 baking pan.
- 2. Crack eggs into a small bowl and whisk lightly, set aside. If making your own buttermilk, do so at this time and set aside. Melt butter in a medium pot/skillet. Remove from heat and stir in sugar. Quickly add in eggs and beat with a whisk until well blended. Combine buttermilk with baking soda and stir into mixture in pot. Stir in cornmeal, flour, salt and corn until well blended and few lumps remain. Pour batter into pan.
- 3. Bake for 30-40 minutes or until toothpick comes out clean. Let cool 5-10 minutes before slicing. Add butter or drizzle honey on top and enjoy.
HEARTY CORNBREAD
Make and share this Hearty Cornbread recipe from Food.com.
Provided by hennypenny49
Categories Kid Friendly
Time 35m
Yield 6-8 pieces, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients; add 1 C cheese and toss.
- Add combine milk, margarine, and egg.
- Mix until blended.
- Pour into a greased 9 inch ayer pn.
- Cover with remaining cheese, top with green pepper rings.
- Bake at 425* for 20 min.
HEARTY CORNBREAD
Use this cornbread recipe to make Hearty Cornbread from scratch! When you're done, you'll definitely want to share this cornbread recipe with a friend.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese. Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended. Add to cornmeal mixture; mix just until moistened.
- Pour into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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