Best Hearty Chili From Red Gold Recipes

HEARTY TEX-MEX CHILI

Hearty Tex-Mex Chili image

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas

Provided by Taste of Home

Categories Lunch

Time 4h20m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
5 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup V8 juice
1/4 cup brewed coffee
2 envelopes chili seasoning
1 can (16 ounces) refried beans
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 tablespoons ground cumin
2 tablespoons chili powder
1/4 teaspoon lemon juice

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.

HEARTY CHILI FROM RED GOLD®

Hearty Chili from RED GOLD® image

Thick and rich chili with an ingredient that might surprise some...a little sweetness to balance the tomatoes, and it's not sugar. You don't have to share your secret...and we won't tell either!

Provided by Red Gold

Categories RED GOLD®, Inc.

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground round
1 large onion, diced
1 green bell pepper, diced
Salt and black pepper to taste
2 tablespoons chili powder
1 tablespoon cocoa powder
1 (15 ounce) can chili hot beans in chili gravy
1 (14.5 ounce) can RED GOLD® Diced Tomatoes Chili Ready
1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies
1 (14.5 ounce) can RED GOLD® Diced Tomatoes
1 (15 ounce) can RED GOLD® Crushed Tomatoes

Steps:

Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
Garnish with shredded cheese.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 23.2 g, Cholesterol 18.6 mg, Fat 3.8 g, Fiber 6.1 g, Protein 11.9 g, SaturatedFat 1.2 g, Sodium 744.7 mg, Sugar 5.6 g

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