Best Hearty Cheesesteak Sandwich Recipes

HEARTY CHEESESTEAK SANDWICH

Hearty Cheesesteak Sandwich image

It's not your classic Philly-style cheesesteak sandwich. It is, however, a quick and easy version-you could be biting into it in just 15 minutes!

Provided by My Food and Family

Categories Home

Time 15m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1/3 cup each thin onion slices and green pepper strips
4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Singles
1 submarine roll (6 inch), partially split
1 Tbsp. MIRACLE WHIP Dressing

Steps:

Cook vegetables in small nonstick skillet on medium heat 5 min., stirring occasionally. Add meat; cook and stir 3 min. or until heated through.
Spoon meat mixture into center of skillet; top with Singles. Remove skillet from heat. Let stand 2 min. or until Singles is melted.
Spread cut sides of roll with dressing; fill with meat mixture.

Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 9 g, Protein 20 g

HEARTY BACON-STEAK SANDWICHES

Hearty Bacon-Steak Sandwiches image

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 ripe large avocado, pitted, peeled
1/4 cup chopped tomato
2 tablespoons prepared horseradish
1 tablespoon mayonnaise or salad dressing
1 beef flank steak, 3/4 to 1 inch thick (1 lb)
1 teaspoon Montreal steak grill seasoning
4 kaiser rolls, split
8 slices bacon, crisply cooked
1/2 cup French-fried onions (from 2.8-oz can)

Steps:

In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside.
Set oven control to broil. In both sides of beef, make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern. Sprinkle both sides of beef with grill seasoning. Place beef on broiler pan.
Broil with top about 4 inches from heat 4 to 5 minutes on each side for medium-rare or until desired doneness. Transfer beef to cutting board; cover with foil and let stand 10 minutes.
Thinly slice beef diagonally across grain. Divide beef evenly among roll bottoms. Top each with about 1/4 cup avocado mixture, 2 slices bacon and 2 tablespoons onions. Cover with roll tops.

Nutrition Facts : Calories 540, Carbohydrate 34 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 4 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 790 mg, Sugar 2 g, TransFat 1 1/2 g

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