Best Hearty Breakfast Skillet Recipes

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JAY'S HEARTY BREAKFAST SKILLET



Jay's Hearty Breakfast Skillet image

Hearty breakfast skillets. Serve with toast or muffins.

Provided by Jay

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h30m

Yield 4

Number Of Ingredients 9

2 pounds potatoes, cubed
½ pound bacon
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
2 cups sliced mushrooms
salt and pepper to taste
3 cups shredded American cheese
8 eggs

Steps:

  • Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
  • Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.
  • Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).

Nutrition Facts : Calories 929.4 calories, Carbohydrate 49 g, Cholesterol 490.3 mg, Fat 62.5 g, Fiber 6.9 g, Protein 44.5 g, SaturatedFat 28.4 g, Sodium 2183.9 mg, Sugar 6.6 g

SINGLE SKILLET HEARTY BREAKFAST



Single Skillet Hearty Breakfast image

A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according to said friends. Serve with a side of salsa, a tortilla, and your favorite glass of juice.

Provided by torysresort

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 40m

Yield 4

Number Of Ingredients 10

½ pound sage pork sausage (such as Jimmy Dean®)
1 ½ cups cubed red potatoes
½ onion, diced
1 tablespoon chopped garlic
1 cup sliced baby bella mushrooms
3 eggs
1 teaspoon parsley
½ cup shredded Mexican cheese blend
sea salt to taste
fresh cracked black pepper to taste

Steps:

  • Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
  • Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 13.5 g, Cholesterol 184.4 mg, Fat 20 g, Fiber 1.7 g, Protein 17.4 g, SaturatedFat 8.4 g, Sodium 728.5 mg, Sugar 1.9 g

HEARTY BREAKFAST SKILLET



Hearty Breakfast Skillet image

I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!

Provided by Guava Girl

Categories     One Dish Meal

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb pork sausage
2 cups frozen hash brown potatoes
1 (10 ounce) can diced tomatoes with mild green chilies, drained
1/2 lb Velveeta cheese, product cut up
6 eggs, beaten
2 tablespoons milk or 2 tablespoons water
salt & pepper

Steps:

  • Brown sausage in large nonstick skillet on medium heat.
  • Drain.
  • Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
  • Top with Velveeta.
  • Mix eggs and milk; pour evenly over ingredients in skillet; cover.
  • Reduce heat to Low.
  • Cook 10 to 12 minutes or until eggs are set and cheese is melted.
  • Let stand, uncovered, 5 minutes before cutting into wedges to serve.
  • Serve with salsa if desired.

HEARTY SPAM BREAKFAST SKILLET



Hearty Spam Breakfast Skillet image

Spam is popular in Hawaii and is used in many different types of recipes. This one makes a great breakfast.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Meat Breakfast

Number Of Ingredients 12

2 cup(s) frozen potatoes, diced or shredded
1/2 cup(s) chopped onion
1/4 medium green bell pepper, cut into 1-inch strips
1/4 medium red or yellow bell pepper, cut into 1-inch strips
2 teaspoon(s) oil
12 ounce(s) spam, cut into julienne strips
4 - eggs, or egg product substitute
1/4 teaspoon(s) dried basil
1/8 teaspoon(s) salt
1/8 teaspoon(s) pepper
- hot sauce, to taste
1/4 cup(s) cheddar cheese, shredded

Steps:

  • In large non-stick skillet, cook potatoes, onion, and peppers in oil over medium-high heat 5 minutes, stirring constantly.
  • Add spam; cook and stir 5 minutes.
  • In small bowl, combine eggs, basil, salt, pepper, and hot pepper sauce; blend well.
  • Pour over mixture in skillet. Cover. Cook over medium-low heat 8-12 minutes or until set.
  • Sprinkle with cheese; remove from heat.

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