Best Healthy Peanut Butter Fruit Dip Recipes

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PEANUT BUTTER FRUIT DIP



Peanut Butter Fruit Dip image

The easiest drip recipe ever! Made with healthy ingredients and perfect served with fruit for a midday snack.

Provided by Jaclyn

Categories     Dip

Time 5m

Number Of Ingredients 3

2 (5.3 oz) containers Vanilla Greek Yogurt ((or 1 slightly heaping cup))
1/3 cup creamy peanut butter
1 Tbsp honey (, or to taste)

Steps:

  • Add all ingredients to a bowl and whisk to blend until smooth. Serve with fruit (recommended bananas, apples, raspberries or strawberries). Store in refrigerator in an airtight container.

Nutrition Facts : Calories 135 kcal, Carbohydrate 12 g, Protein 8 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 81 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

PEANUT BUTTER DIP



Peanut Butter Dip image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
ΒΌ cup skim milk

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

PEANUT BUTTER FRUIT DIP



Peanut Butter Fruit Dip image

My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 5

1 cup (8 ounces) vanilla yogurt
1/2 cup peanut butter
1/8 teaspoon ground cinnamon
1/2 cup whipped topping
Assorted fresh fruit

Steps:

  • In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 58mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

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