Best Healthy Flat Bread Pizza Recipes

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HEALTHY FLAT BREAD VEGGIE PIZZA



Healthy Flat Bread Veggie Pizza image

Yield 6

Number Of Ingredients 8

3 Flatout Thin Crust Breads
1/2 cup pizza sauce
1 cup shredded mozzarella
1 zucchini (thinly sliced)
1/4 onion (diced)
3 artichoke hearts (diced)
3/4 cup baby spinach leaves
2 tomatoes (diced)

Steps:

  • Preheat oven to 350 degrees F.
  • Place flatbreads on a baking sheet.
  • Spread pizza sauce on each flat bread.
  • Top with cheese and vegetables.
  • Bake for 10 minutes or until cheese is melted.

Nutrition Facts : Servingsize 1 serving, Calories 147 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 3 mg, Sodium 869 mg, Carbohydrate 26 g, Sugar 14 g, Protein 7 mg

HEALTHY FLAT BREAD PIZZA



Healthy Flat Bread Pizza image

This is a favorite of my entire family! I always allow each person to make their own, and I have other topping options available for the picky eaters. I am just posting my personal favorite.

Provided by felise73

Categories     Lunch/Snacks

Time 20m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 9

1 whole wheat flat bread (Flat Out wrap)
1 tablespoon pesto sauce
1/4 cup mushroom (sliced)
1 tablespoon roasted red pepper (diced)
baby spinach leaves
1 tablespoon onion (sliced)
1 roma tomato (sliced)
1/4 cup gorgonzola
olive oil flavored cooking spray

Steps:

  • Preheat oven to 350'. Place Flat Out bread on cookie sheet and spray lightly with olive oil cooking spray. Place in oven for 5 minutes, just to crisp up the flat out. Remove from oven and turn over flat bread. Spread the pesto on the Flat Out, and top with the toppings of your choice. I personally love the mushrooms, roasted red peppers, spinach onion and tomato combo. Sprinkle 1/4 cup of gargonzola cheese over toppings. Bake in 350' oven for about 10 minutes or until toppings are hot. Watch to make sure the Flat Out does not burn. Slice and enjoy!

Nutrition Facts : Calories 139.7, Fat 9.9, SaturatedFat 6.3, Cholesterol 25.3, Sodium 592.6, Carbohydrate 5, Fiber 1.2, Sugar 2.6, Protein 8.5

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