Best Healthy Biscuits Recipes

HEALTHY AND EASY CHICKEN AND BISCUITS CASSEROLE

Steps:

• Blend soups and milk in large skillet on low heat.
• Add herbs and spices and mix well.
• Add cooked cut up chicken and frozen vegetables.
• Heat to warm vegetables and chicken.
• Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
• Take chicken dish out of oven and stir well.
• Cut up biscuits into fourths and top chicken with biscuts.
• Bake another 15 minute until biscuits are browned.

HEALTHY BREAKFAST BISCUITS

Steps:

• Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
• together. Let stand until light, about 15 minutes.
• Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
• Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
• Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.

HEALTHY APPLE AND CINNAMON BISCUITS

Steps:

• Grease your baking trays with your butter and tin foil.
• Mix the butter, sugar and plain flour into your mixing bowl.
• Add your cinnamon and your chopped apple and stir until you make a dough.
• Roll your dough into small balls and flatten on your baking trays.
• Carefully, place your trays in the oven and cook until firm.
• ENJOY!

HEALTHY ANGEL BISCUITS

Steps:

• Mix the vinegar with the soy milk and set aside.
• Combine all dry ingredients.
• Cut in shortening.
• Make well in center and pour in soymilk and water and incorporate into mixture until dough forms.
• Gently knead dough for a couple of minutes until smooth.
• Roll out dough and cut circles. Fold circles in half and place on greased baking sheet.
• Bake at 400 F for 15 to 18 minutes or until golden on top.
• Serve with butter or Margarine (like Earth Balance) and jam and enjoy!

HEALTHY OAT BISCUITS

Steps:

• Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
• Mix in the bowl: flour, baking powder, porridge, oats, apple and your choice of combination.
• In a saucepan pour in the milk, agave nectar and butter. Heat until the butter is melted.
• Add the liquid to the dry ingredients and mix. with the back of your spoon push it against the mixture to form a ball.
• Place the mixture onto the baking tray and shape. Cook for 15 minutes or till golden brown.
• Cut as soon as it is out of the oven. Cool for 5-10 minutes.
• Serve with a drink. Bon appetit!

HEALTHY COPYCAT OF HARDEE'S BLUEBERRY BISCUITS

Steps:

• For the biscuits:.
• combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl. I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky.
• turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness.
• use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet.
• collect the scraps and pat down to use all remaining dough - makes about 6 biscuits.
• bake at 400 for 15 minutes, or until golden brown.
• For the filling:.
• combine ingredients and cook on medium high until boiling and beginning to thicken.
• reduce heat to medium and cook for about 5 minutes, then turn off heat.
• Once biscuits have baked, hollow out the centers and fill with blueberry filling. Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed).

HEALTHY BISCUITS

Steps:

• Mix all the ingredients,.
• roll into small balls and flaten them a little,.
• place on greased cookiesheet.
• Bake 450F for 12 minutes or until the edges are slightly brown.

HEALTHY BREAKFAST OATY BISCUITS

Steps:

• Bowl one; Whisk together the OATS, FLOUR, BAKING POWDER, CINNAMON and SALT
• In bowl two whisk together the COCONUT OIL, EGG AND VANILLA. Stir the HONEY into this bowl.
• Add the flour mix from bowl 1 to the wet mix in bowl 2. Stir until the two mixes are just incorporated.
• Fold in the RAISINS
• Chill the dough for 30 minutes and preheat the oven to 170C
• Drop even sized amounts of the mixture onto a baking sheet and flatten slightly, I made 8 large cookies
• Bake for 12-14 minutes
• After the cookies have baked, leave them on the tray for ten minutes. This ensures that they are cooked in the middle without the outsides burning.
• Remove the cookies from the tray onto a wire cooling rack