Best Healthy Berry Muffins Recipes
HEALTHY BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)
I adapted Recipe #35393 to make a healthier version of this muffin. Do not overbake or your muffin will be dry. May try baking at a lower temp to see if it provides a more moist muffin.
Provided by JenJenMarie
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugars, applesauce, vanilla, and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 or until light golden brown or toothpick poked in center comes out clean. Do not overbake.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
LOW FAT HEALTHY MIXED BERRY MUFFINS
Make and share this Low Fat Healthy Mixed Berry Muffins recipe from Food.com.
Provided by Wendys Kitchen
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Prepare muffin tin.
- Sift flours and spice. Stir in sugar.
- Make well in centre.
- Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
- Pour into flour mixture, stir with wooden spoon until just combined.
- Spoon into muffin pan and bake for 20 minutes.
Nutrition Facts : Calories 154.1, Fat 3.5, SaturatedFat 0.8, Cholesterol 32.4, Sodium 242.7, Carbohydrate 26.8, Fiber 0.4, Sugar 15.1, Protein 3.8
HEALTHY BERRY BLUE MUFFINS
Found this recipe on A Bisquick website. I altered it to make it healthier and they taste delicious! Great for breakfast when you get tired of the usual cereal.
Provided by HulaHealthPrincess
Categories Breads
Time 33m
Yield 12 normal size muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- grease 12 muffin cups or use muffin papers.
- Stir all ingredients except blueberries together in large bowl til moistened. Stir in blueberries.
- Divide evenly among cups.
- Bake 13-18 minutes or until golden brown.
Nutrition Facts : Calories 130.7, Fat 3.3, SaturatedFat 0.8, Cholesterol 0.7, Sodium 273.4, Carbohydrate 22.7, Fiber 0.8, Sugar 10.7, Protein 2.8
HEALTHY BERRY MUFFINS
Make and share this Healthy Berry Muffins recipe from Food.com.
Provided by Courtney B.
Categories Breakfast
Time 25m
Yield 24 Mini Muffins, 10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and lightly grease a mini muffin pan with some coconut oil or cooking spray.
- 2. Place all ingredients (except berries) into a blender or food processor, and blend until smooth. The batter will be thick.
- 3. Fill the muffin cups 1/3-1/2 full and place berries on top, berries will sink down as they bake.
- 4. Place tray in the oven for 7-10 minutes until golden brown on top and tooth pick comes out of the center of the muffin clean.
Nutrition Facts : Calories 55.9, Fat 4.2, SaturatedFat 2.8, Cholesterol 55.8, Sodium 142.9, Carbohydrate 2.8, Sugar 2.5, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #picnic #muffins #brown-bag #inexpensive #quick-breads #berries #blueberries #raspberries #strawberries #brunch #to-go #equipment
You'll also love