Best Healthy Beefvenison Marinade Recipes
VENISON MARINADE
Make and share this Venison Marinade recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 2h5m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Whisk all ingredients together and marinate the steaks for 2 hours.
- Grill to preference.
Nutrition Facts : Calories 1608.1, Fat 108.4, SaturatedFat 15, Sodium 8083.3, Carbohydrate 41.7, Fiber 4.2, Sugar 12, Protein 18
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
HEALTHY BEEF/VENISON MARINADE
This is an excellent marinade for tougher cuts of beef or to eliminate the gamey taste of wild meats like venison.
Provided by Healthy Eats
Categories Steak
Time 15m
Yield 2 lbs of meat, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from three (medium to large) FRESH cloves of garlic. Either cut very finely or grate into a mixing bowl.
- Remove skin from about a 2 inch piece of FRESH ginger root. Use a fine shredder or grate into a mixing bowl.
- Add all liquid ingredients and mix with a whisk until evenly distributed.
- We found that the recipie works best when all ingredients are put in a 1 gallon zip lock freezer bag after mixing. Then, up to 2 pounds of meat can be added to the bag. Then the air should be squeezed out of the bag and it should be tightly sealed and immediately refrigerated. Every few hours, the bag can be lightly squeezed or inverted to ensure good mixing of the marinade with the meat.
- If the cut of meat is tender, allow meat to marinate for 2 to 4 hours.
- Most non-premium cuts of beef require 4-8 hours.
- Wild meats likely to have a more gamey taste should marinate for a full day.
VENISON SPEEDIE MARINADE
This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.
Provided by eat to lose
Categories Deer
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first nine ingredients together.
- Pour over venison.
- Marinate overnight.
- Grill, Broil or Fry.
VENISON STEAK MARINADE
This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak.
Provided by lilsmom1202
Categories Deer
Time 4h
Yield 4 Steaks
Number Of Ingredients 11
Steps:
- Place all ingredients into a bowl and whisk until combined. Place venison steaks in a ziploc bag and pour in marinade. Seal and place in fridge for 4 hours. YUMMY!
Nutrition Facts : Calories 120, Fat 7, SaturatedFat 1, Sodium 1213.8, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 2.1
VENISON MARINADE
Make and share this Venison Marinade recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time 10m
Yield 1 marinade
Number Of Ingredients 7
Steps:
- Whisk together.
Nutrition Facts : Calories 1299.5, Fat 114.7, SaturatedFat 18.6, Sodium 12746.4, Carbohydrate 45.3, Fiber 5.7, Sugar 14.2, Protein 29.6
TED NUGENT'S VENISON MARINADE
Make and share this Ted Nugent's Venison Marinade recipe from Food.com.
Provided by HeidiSue
Categories Deer
Time 1h5m
Yield 2 1/2 quarts
Number Of Ingredients 14
Steps:
- Heat oil in saucepan and saute carrots and onions until just soft.
- Add garlic and shallots and saute 1 minute - DO NOT BROWN!
- Add all remaining ingredients and simmer for 30 minutes.
- Strain and cool marinade before pouring over meat.
- Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
- Marinate 7 to 8 hours.
- Cook as desired.
Nutrition Facts : Calories 548.2, Fat 28.9, SaturatedFat 4, Sodium 57.2, Carbohydrate 39.2, Fiber 1.3, Sugar 25.6, Protein 1.8
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