Best Healthy Beef And Broccoli Stir Fry Recipes

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LIGHT HEALTHY HOISIN BEEF AND BROCCOLI STIR FRY



Light Healthy Hoisin Beef and Broccoli Stir Fry image

This is a quick and delicious meal that I originally modified from a Weight Watchers Recipe that had originally used chicken.

Provided by CathWithKids

Categories     Steak

Time 27m

Yield 1 serving(s)

Number Of Ingredients 8

165 g beef steaks
1/4 onion
1/4 teaspoon dried ginger
1 tablespoon hoisin sauce
1 teaspoon soy sauce
1 tablespoon lemon juice
1 cup broccoli floret
3/4 cup rice (about 0.25 cup uncooked is 0.75 cup cooked)

Steps:

  • 1. Cook broccoli until tender.
  • 2. Cook rice.
  • 3. Cut steak into strips and stir fry using either a squirt of non-stick spray or else just enough water in the pan to stop the beef sticking.
  • 4. Add onion and ginger then cook for another minute or so.
  • 5. Add everything else (except the rice) and keep stirring until it is hot.
  • 6. Serve over rice.

Nutrition Facts : Calories 973.8, Fat 28.2, SaturatedFat 10.9, Cholesterol 110.2, Sodium 702.1, Carbohydrate 131.6, Fiber 3, Sugar 6, Protein 44.4

HEALTHY BEEF AND BROCCOLI STIR-FRY



Healthy Beef and Broccoli Stir-Fry image

Make and share this Healthy Beef and Broccoli Stir-Fry recipe from Food.com.

Provided by Chemaine

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons peanut oil or 2 teaspoons vegetable oil
2 teaspoons fresh ginger, minced
2 scallions, minced
2 garlic cloves, minced
1/4 teaspoon red pepper flakes, crushed
2 tablespoons orange zest
1/2 lb sirloin steak, boneless and thinly sliced with no fat
2 cups broccoli, fresh
1 red bell pepper, chopped
2 tablespoons soy sauce, reduced sodium
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 teaspoon cornstarch
1 tablespoon water

Steps:

  • Heat oil in a large nonstick wok, set over medium-high heat. Add the ginger, scallions, and garlic; cook, tossing and stirring, until fragrant, about 30 seconds. Add red-pepper flakes and orange zest, cook 20 seconds longer.
  • Slip the sirloin strips in the pan and cook, stirring and tossing, until lightly browned, about 2 minutes. Add the broccoli and bell pepper; continue tossing and stirring until slightly softened but still crunchy, about 1 minute.
  • Pour in the soy sauce and vinegar and bring to a boil, stirring constantly. Add roux and cook, stirring, until thickened, about 15 seconds. Immediately remove from heat. Let stand 1 minute before serving.

Nutrition Facts : Calories 175.2, Fat 9.8, SaturatedFat 3.3, Cholesterol 42.5, Sodium 550.3, Carbohydrate 8, Fiber 2.5, Sugar 2.4, Protein 14.3

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