Best Healthy Banana Bread Recipes

HEALTHY BLUEBERRY BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
• Add flour and mix.
• Add blueberries and gently fold into mixture.
• Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
• Allow to cool for 15 minutes before serving.
• Enjoy!

HEALTHY LOW-FAT BANANA ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
• In a separate bowl, beat the eggs.
• Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well.
• Add the vanilla.
• Combine the wet and dry mixtures. Stir until just combined.
• Fold in the zucchini and raisins.
• Pour into 2 lightly greased loaf pans (9x5-inch).
• Bake for 45-50 minutes or until a knife comes out clean.

HEALTHY BLUEBERRY-BANANA BREAD

Steps:

• Mix together dry ingredients until well combined.
• In a separate bowl, mix eggs, applesauce, and bananas.
• Stir banana mixture into flour mixture, and then add blueberries.
• Stir carefully (the blueberries crush easily).
• Bake in a greased loaf pan for approximately one hour at 350°F.
• Bread is done when a toothpick comes out clean.

HEALTHY BANANA BREAD

Steps:

• Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.
• Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean.
• Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.

ASHLEY'S HEALTHY (WHOLE WHEAT OATMEAL) BANANA BREAD

Steps:

• Preheat oven to 350°.
• Cream butter and sugar together.
• Add eggs one at a time beating after each one.
• Add yogurt, bananas, and vanilla and beat.
• Add flour, salt, and baking soda- beat just until mixed- not too much.
• Add quick oats and pecans and stir with a spoon.
• Pour into bread pan and bake for about 1 hour.

HEALTHY BANANA BREAD MUFFINS

Steps:

• Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a 12-cup muffin pan with paper liners. Whisk together the whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl.
• Whisk together the coconut oil, brown sugar, maple syrup, vanilla and egg whites in a separate medium bowl until well combined. Stir in the mashed banana. Add the dry ingredients to the wet and stir until combined. Stir in the chopped walnuts if using.
• Fill the lined muffin cups about three-quarters of the way with the batter (a generous 1/4 cup in each; see Cook's Note). Bake on the center rack until a cake tester or toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Let cool 10 minutes, then remove the muffins to a wire rack to cool completely.

BANANA-PINEAPPLE NUT BREAD (HEALTHY)

Steps:

• Preheat oven to 375 degrees.
• Spray a 9 by 5 inch loaf pan with butter flavored cooking spray.
• In a large bowl, combine flour, dry pudding mix, baking powder and baking soda.
• Stir in pecans.
• In a small bowl, combine banana, undrained pineapple and sour cream.
• Add banana mixture to flour mixture.
• Mix until combined.
• Evenly spread batter into prepared loaf pan.
• Bake for 55 to 65 minutes or until a toothpick inserted in center comes out clean.
• Place loaf pan on a wire rack and let set for 5 minutes.
• Remove bread from pan and continue cooling on wire rack.
• Cut into 8 thick or 16 thin slices.
• Note: Exchanges and calories is based on 1/8 of the loaf.

HEALTHY BANANA NUT BREAD

Steps:

• Into baking pan measure flour, sugar, baking powder, soda, salt and cinnamon.
• Add applesauce, eggs, yogurt, mashed bananas, vanilla and nuts.
• Insert pan securely into unit; close lid.
• Select "Quick Bread Cycle" setting (mine has an 85 minute cycle); press Start.
• The "Complete" light will flash when bread is done.
• Using hotpads, remove pan from unit and remove bread from pan.
• Let cool for 10 minutes.

HEALTHY BANANA ORANGE FLAX BREAD (LOW FAT)

Steps:

• Preheat oven to 400.
• Grease and flour 9 by 5 inch loaf pan.
• In a large bowl, combine flours, sugar, flaxseed, baking powder, and baking soda.
• in a small bowl, combine yogurt, egg, oil, vanilla, and orange juice concentrate.
• Mash banana and add to wet mixture, combining well.
• add wet ingrediants to dry (Dont over-mix!).
• pour batter into loaf pan.
• bake for 35 mins or until cooked through.
• upon choice, you can spread some additional orange juice concentrate on top of cooling loaf. (after you take it out of the oven).
• Enjoy!

QUICK, EASY, HEALTHY, YUMMY BANANA BREAD

Steps:

• Preheat oven to 350.
• Combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
• Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. Add flour misture to banana mixture, stirring just until moist.
• Spoon batter into an 8x4 inch loaf pan coated with cooking spray.
• Bake at 350 for 40 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
• To freeze, wrap tightly in plastic wrap, and place in a heavy-duty plastic bag. Good for up to a month.

HEALTHY APPLESAUCE BANANA BREAD

Steps:

• Preheat oven to 350.
• Place bananas in a food processor and puree.
• Stir in sugar and let stand 10 minutes.
• Add applesauce and eggs and mix well.
• Add remaining ingredients and mix well.
• Chop the walnuts and stir into the batter.
• Pour into a lightly greased and then dusted with flour 8x8 pyrex casserole dish.
• Bake for 50 minutes, or until wooden toothpick inserted in center comes out clean.
• Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

HEALTHY BANANA BREAD *LOW CALORIE, LOW FAT, LOW SUGAR

Steps:

• mash bananas.
• combine all dry ingredients and mix well.
• add all wet ingredients, then add bananas.
• put batter into two greased bread pans
• bake at 350 degrees for 40-55 minutes. When a toothpick is stuck into the middle of the pan and comes out clean, the bread is ready.
• take out of oven and cool.
• enjoy!

HEALTHY, KID-FRIENDLY BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Coat an 11x7-inch baking dish with cooking spray.
• Sift together flour, baking soda, and salt in a medium bowl.
• Whisk together applesauce and maple syrup in a large bowl. Add eggs and whisk until well blended. Add bananas, yogurt, and milk; mix until combined but still lumpy. Whisk in vanilla and 1/2 teaspoon cinnamon. Fold flour mixture slowly into banana mixture with a large wooden spoon until fully combined. Pour batter into the prepared baking dish and sprinkle with brown sugar and cinnamon.
• Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 50 to 55 minutes. Cool for 10 minutes on a wire rack. Slice and serve.

YUMMY HEALTHY BANANA BREAD

Steps:

• Preheat oven at 160 deg C (325 F). Grease 7X7" tin or a 9X5" bread tin. 7x7" cooks faster.
• Mix applesauce and sugar in a bowl. If using unsweetened applesauce, add about 2 tablespoons of sugar extra.
• Add bananas and mix. Add flour, salt, vanilla essence and baking soda. Mix quickly but thoroughly.
• Pour into tin. Sprinkle with some brown sugar and cinnamon powder. Put into oven immediately.
• Bake till a knife inserted in the centre comes out clean (A little mashed banana on the knife is ok as there's so much fruit. If in doubt, taste to see it doesn't taste of raw flour).
• Ovens vary so always check about 5mins before when you think it will be ready. About 50mins in a fan-assisted oven for 7X7" tin.

OH SO TASTY...VERY HEALTHY...BLUEBERRY-BANANA BREAD

Steps:

• First, preheat your oven to 375 degrees.
• In a large bowl, beat butter and sugars with a mixer.
• Add eggs, one at a time, beating well after each addition.
• Add the bananas, milk, and vanilla.
• With mixer on low, add the flour, wheat germ, baking soda, and salt.
• Mix just until combined.
• Fold in blueberries.
• Place batter in greased loaf pan.
• Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
• Allow to cool ten minutes in the pan, then move to cooling rack.
• Cool Completely, slice and serve!
• *You could bake these in muffin tins with or without wheat germ sprinkled on top!

HEALTHY CARROT BANANA BREAD

Steps:

• Mix dry ingredients in a bowl.
• Add other ingredients and stir just until combined.
• Bake in 175C preheated oven about 45-50 minutes or until a toothpick inserted into the center comes out clean.

BEST HEALTHY BANANA BREAD

Steps:

• Combine first 5 ingredients (mashed banana through egg) in large bowl; beat with mixer at medium speed until smooth.
• Lightly spoon flour into measuring cup and level with knife.
• Add rest of dry ingredients (cream of tartar, baking soda, salt) to flour and stir with a whisk to combine.
• Add the dry mixture to banana mixture, stirring only until just moistened.
• Spoon batter into 8x4 inch loaf pan that has been coated on bottom and 1/2 inch up sides with cooking spray.
• Bake at 350 degrees F for 40 minutes or until toothpick in center comes out clean.
• Cool 10 minutes in pan on a wirerack; then remove bread from pan and cool completely on rack.

HEAVENLY HEALTHY BANANA BREAD FROM KAF

Steps:

• Preheat your oven to 350°F Lightly grease an 8 1/2" x 4 1/2" or 9" x 5" loaf pan.
• In a large bowl, beat together the butter and sugar until smooth. Add the vanilla, baking soda, salt, and bananas, beating until well combined. The mixture will be fairly smooth, with some scattered small chunks of banana.
• Beat in the honey and eggs.
• Add the flour, then the walnuts, stirring until smooth.
• Spoon the batter into the prepared pan, smoothing the top. Let it rest at room temperature for 10 minutes.
• Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Bake for an additional 10 to 15 minutes, then remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean.
• Allow the loaf to cool for 10 minutes; then remove it from the pan, and set it on a rack to cool completely.
• Tip:.
• For banana-pineapple bread, drain a 20-ounce can of crushed pineapple in juice, saving the juice for another use (or to drink). Place the pineapple in a double layer of paper towels, and wring it until it's as dry as can be. Substitute it for one of the bananas in the recipe; you may need to increase the baking time by 5 to 10 minutes.

HEAVENLY HEALTHY BANANA BREAD

Steps:

• Preheat your oven to 350F. Lightly grease an 8 1/2" x 4 1/2" or 9" x 5" loaf pan.2) In a large bowl, beat together the butter and sugar until smooth. Add the vanilla, baking soda, salt, and bananas, beating until well combined. The mixture will be fairly smooth, with some scattered small chunks of banana.3) Beat in the honey and eggs.4) Add the flour, then the walnuts, stirring until smooth. 5) Spoon the batter into the prepared pan, smoothing the top. Let it rest at room temperature for 10 minutes. 6) Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Bake for an additional 10 to 15 minutes, then remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean. 7) Allow the loaf to cool for 10 minutes; then remove it from the pan, and set it on a rack to cool completely. Yield: 1 loaf, 16 to 18 servings.

KATIE'S HEALTHY BANANA BREAD

Steps:

• Heat oven to 350°F Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
• In medium bowl, combine oats and milk; mix well. Let stand 10 minutes. Stir in bananas, egg substitute and oil until blended.
• In large bowl, combine flour, sugar or sweetener, baking powder, cinnamon, baking soda, salt and nutmeg; mix well. Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Pour batter into pan.
• Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely. Store tightly wrapped.