Best Healthy Baked Banana Chips Recipes

HEALTHY BAKED BANANA CHIPS

Healthy Baked Banana Chips image

This recipe, from Dole, makes a really great and really healthy snack. These chips are tasty on their own, or you can add them to granola or a snack mix.

Provided by moonpoodle

Categories Breakfast

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

2 ripe bananas
2 tablespoons lime juice

Steps:

Cut bananas into thin slices.
Coat slices in lemon juice.
Bake banana slices on a greased pan in a 200 degree oven, turning every half hour and watching out for burning. Remove when they are crispy, cool, and store in an airtight container.

Nutrition Facts : Calories 36.3, Fat 0.1, Sodium 0.5, Carbohydrate 9.4, Fiber 1, Sugar 4.9, Protein 0.5

BAKED BANANA CHIPS

Baked Banana Chips image

Banana chips.

Provided by moonwitchkitty

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 2h15m

Yield 2

Number Of Ingredients 2

Ingredients

2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
1 teaspoon lemon juice, or to taste

Steps:

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.
Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
Let bananas cool until crispy, at least 5 minutes.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 27.2 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.5 g

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