Best Healthier Banana Split Muffins Recipes

HEALTHIER BANANA SPLIT MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
• Combine flour, sugar, baking soda, and salt in a medium bowl.
• Mix applesauce and egg together in another bowl. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips, and dried cherries.
• Spoon batter into the prepared muffin tin, filling each cup almost to the top.
• Bake muffins in the preheated oven until lightly browned, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.

HEALTHIER BANANA SPLIT MUFFINS

Steps:

• Preheat the oven to 400 degrees. Line one standard muffin pan with 12 muffin liners and a second one with two liners. Spray liners with cooking spray. In a medium bowl, whisk together the flours, baking powder, baking soda, and salt. Set aside.
• In a large bowl, whisk the sugar, oil, and eggs until foamy, about 1 minute. Whisk in the banana, yogurt, milk, and vanilla. Stir in the dry ingredients until just moistened, then fold in the crushed pineapple and chocolate chips.
• Using an ice cream scoop, fill the muffin cups with the muffin batter, about ¾ full. Top each with a maraschino cherry half and some mini chocolate chips. Bake one muffin pan at a time, 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and cool on a wire rack for 10 minutes. Remove the muffins from the pan and continue to cool. Bake the remaining two muffins and repeat the cooling process. Store in an air tight container at room temperature.