Best Hawaiian Teriyaki Burgers Recipes

HAWAIIAN TERIYAKI BURGERS

Steps:

• 1. In a large mixing bowl, add ground beef, breadcrumbs, 2 tbsp. onions, sea salt and black pepper. Mix the ingredients until well distributed.
• 2. Split the ground beef mixture into two pieces; one will be smaller than the other. Take the biggest one and divide it into 3 equal pieces - these will become the patties we'll put the stuffing in. Make an indentation in the center using either a burger press, the bottom of a small measuring cup or a glass.
• 3. To this, add 1 tbsp. onion per patty, 1 tbsp. pineapple per patty and 1 tbsp. grated cheese per as well. Season with more black pepper before adding teriyaki sauce.
• 4. With the remaining ground beef, form 3 patties. Place each of them on top of the stuffed patties and shape them into a burger, making sure the edges are well sealed. Place them in a large plate and cover with plastic wrap before transferring them to the fridge for at least 1 hour.
• 5. About 15 minutes before time is up, make the topping sauce. In a small bowl, add teriyaki sauce and Miracle Whip. Stir the ingredients very well until the mixture gets smooth and set aside until needed.
• 6. Remove the burgers from the fridge, take the plastic wrap off and let them get to room temperature, about 30 minutes.
• 7. Place burgers on the grates, close the lid and grill them between 450ºF/235ºC to 500ºF/260ºC for 6 to 7 minutes before flipping them. Cook the burger for an additional 6 to 7 minutes as well, basting the patties generously with the remaining teriyaki sauce. Place the pineapple rings on the barbecue before closing the lid.
• 8. Three minutes later, flip the rings and let them cook until the burgers are ready. Also 3 minutes before time is up, place the hamburger buns on the top rack to toast before closing the lid.
• 9. About 2 minutes before everything is done, place the cheese on each patty, close the lid again and let them melt nicely.
• 10. To assemble the burger; place the patty on the hamburger bun followed by a pineapple ring and then, top generously with the teriyaki-Miracle Whip sauce. Serve immediately
• 11. To view this recipe on YouTube, click on this link >>>> https://youtu.be/xCS0JxQlznk

HAWAIIAN TERIYAKI BURGERS

Steps:

• Mix all ingredients.
• Form into patties.
• Grill or fry for around 15 min or until done to your likeness.

ISLANDS HAWAIIAN TERIYAKI BURGERS

Steps:

• Preheat grill to medium-high heat.
• Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
• Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
• Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
• Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
• Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
• Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
• Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
• Spread buns with mayonnaise and add lettuce, onion and tomato.
• Place burgers on buns; top with grilled pineapple rings.
• Serve with additional teriyaki sauce, as desired.

PINEAPPLE HAWAIIAN TERIYAKI BURGERS

Steps:

• 1. I start with a grilled beef burger with a Hawaiian kick Sauce topped with a pineapple. swiss cheese and red onions. How to Make them Preheat grill to medium-high. Mix pineapple juice and teriyaki sauce together. Set aside. Mix beef, ginger, garlic, salt and soy sauce in a small bowl. Divide into 4 patties and form into patties slightly larger than your bun. Make a little whole in the center of the burger to prevent it from doming up in the center. It will fill in as your burger cooks. Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium). Baste with pineapple teriyaki sauce as your burger cooks. Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger! Grill pineapple slices until pineapple have golden brown grill marks on both sides. Toast hamburger buns by placing on grill until grill marks form, this wont take long Do not walk away during this process. Toast can turn to ash in the blink of an eye. Spread mayo on bottom bun. Top with lettuce, burger, Swiss cheese, grilled pineapple, red onion
• 2. Serve with my Fantastic French Fries