Best Hawaiian Style Spareribs Recipes

HAWAIIAN STYLE SPARERIBS

Steps:

• Cut ribs into serving pieces.
• Parboil the ribs in water to cover for at least 30 minutes. (This helps to get rid of some of the fat and also helps to make the ribs tender.) Drain and let cool somewhat.
• Mix the remaining ingredients together. Put ribs in a marinade pan or large zip-loc freezer bag and pour marinade over ribs. Refrigerate. Turn ribs occasionally and continue to marinate at least 2 hours or overnight.
• Grill until heated through and nicely browned or bake in 350 degree oven until browned and tender. Brush with marinade while cooking if desired.
• Serve on platter with pineapple slices and mandarin orange segments.

HAWAIIAN-STYLE SPARERIBS

Steps:

• 1.Combine all ingredients, except ribs in large bowl. 2.brush ribs with sauce to thoroughly coat all pieces. 3. Place ribs, meaty side up, in 13x9x2 inch micro-wave safe baking dish. Let stand 10 min. 4. Cover, microwave on high 16 min., rotating once. 5. Place ribs on grill, 4-5 inches from medium coals, brush with remaining sauce. Cook 8 to 10 minutes, turning over and brushing with sauce. 6. Or place ribs on broiler pan, brush with sauce. Broil 4-5 inches from heat source 6 min. on each side, brushing once with sauce.

HAWAIIAN-STYLE PORK SPARERIBS

Steps:

• Heat oven to 350° F. Place ribs in roasting pan and bake for 30 minutes. In blender or food processor, combine water, soy sauce, brown sugar, lemon juice, garlic, ginger, and Tabasco® purée. Pour marinade over meat and marinate, unrefrigerated, for 3 to 4 hours, turning frequently. Drain, reserving marinade. Grill meat over medium coals basting frequently until browned and cooked through, 30 to 45 minutes. Garnish with tomato wedges and green onion slices.