Best Hawaiian Sticky Chicken Slow Cooker 1143963 Recipes
SLOW COOKER HAWAIIAN CHICKEN
Slow Cooker Hawaiian Chicken is made with tender chicken tights soaked in a sweet and savory sauce that is bursting with pineapple flavors.
Provided by Catalina Castravet
Categories Main Course
Time 8h30m
Number Of Ingredients 19
Steps:
- Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
- Place the thighs in the crockpot.
- Add the rest of the ingredients on top.
- Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
- During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
- Serve it warm over some white rice and veggies on the side.
Nutrition Facts : Carbohydrate 67 g, Protein 41 g, Fat 49 g, SaturatedFat 12 g, Cholesterol 223 mg, Sodium 1273 mg, Fiber 4 g, Sugar 50 g, Calories 766 kcal, ServingSize 1 serving
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI
A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.
Provided by Marquis Mark
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
- Cook on High for 3 hours.
- Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
- Stir in cilantro and cook 15 minutes more. Serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 27.4 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 315.2 mg, Sugar 15.8 g
SLOW COOKER HAWAIIAN CHICKEN
This comes from my 365 Easy Slow Cooker Recipes, it's very similiar to another one i found here, but there's a few differences
Provided by ShortieNJ
Categories One Dish Meal
Time 5h5m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- place chicken breasts in slow cooker, sprinkle with a little salt.
- place pineapple slices over chicken.
- combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
- cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.
HAWAIIAN STICKY CHICKEN (SLOW COOKER)
Make and share this Hawaiian Sticky Chicken (Slow Cooker) recipe from Food.com.
Provided by Lilly225
Categories Poultry
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
- Cook for 4 hours then remove the chicken to a cutting board.
- Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
- Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the broth and whisk to combine.
- Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
- While chicken is cooking for the last hour cook rice according to the package directions.
- Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.
Nutrition Facts : Calories 680.8, Fat 5.8, SaturatedFat 1.3, Cholesterol 97.2, Sodium 2026.9, Carbohydrate 111, Fiber 3.3, Sugar 25.6, Protein 44
SLOW-COOKER HAWAIIAN PINEAPPLE CHICKEN
This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps.
Provided by Corey Valley
Categories Entree
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
- Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
- Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
- Serve with rice and parsley.
Nutrition Facts : ServingSize 1 Serving
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