Best Hawaiian Slaw Recipes

PULLED PORK SLIDERS WITH HAWAIIAN SLAW

Steps:

• Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.

HAWAIIAN BEEF SLIDERS WITH PINEAPPLE SLAW

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch sheet pan with parchment paper.
• Place bell pepper pieces and chopped onion in the bowl of a small food processor or blender and pulse several times into small, uniform pieces. Transfer vegetables to a large mixing bowl and add garlic.
• Combine liquid smoke, low-sodium soy sauce, rice vinegar, sesame oil, and egg in a small bowl; stir briskly to combine. Mix in bread crumbs, stirring until moistened. Add to vegetables. Add ground beef and season with salt and pepper. Mix all ingredients with your hands until evenly combined.
• Form ground beef mixture into twelve 3-inch patties and space evenly on the prepared sheet pan.
• Bake in the preheated oven until desired doneness is achieved, 8 to 10 minutes per side.
• While the patties are baking, prepare the pineapple slaw. Drain pineapple tidbits and reserve 1 tablespoon of the juice. Combine pineapple tidbits, shredded cabbage, and green onions in a salad bowl.
• Stir mayonnaise, rice vinegar, reserved pineapple juice, salt, and pepper together in a bowl for the dressing. Toss pineapple slaw with the dressing.
• Slice Hawaiian bread rolls horizontally and place a cooked patty on each bottom half. Add 2 to 3 tablespoons pineapple slaw, and top with the other roll half. Garnish each slider with a pineapple chunk, secured with a toothpick.

HAWAIIAN SLAW

Steps:

• Combine cole slaw mix, bell pepper and green onions.
• Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
• Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
• Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

HAWAIIAN COLE SLAW

Steps:

• Mix coleslaw mix, pineapple, and onion together in a bowl.
• Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

HAWAIIAN BROCCOLI SLAW

Steps:

• In a bowl whisk together the brown sugar, mayonnaise, lime juice and chili paste.
• Stir in the pineapple and broccoli slaw.
• Allow to chill at least an hour for the flavors to blend.
• Top with dry roasted peanuts and enjoy.

HAWAIIAN COLE SLAW

Steps:

• 1. Put cole slaw mix into a large bowl.
• 2. Cut up fresh or canned pineapple into small cubes. Use as much pineapple as you like.
• 3. Stir in dressing, as much as you like. Chill and serve.

MARZETTI HAWAIIAN SLAW

Steps:

• In mixing bowl, combine ingredients. Mix well. Chill until ready to serve.

HAWAIIAN COLE SLAW

Steps:

• Toss together all the ingredients in a medium bowl. Cover and refrigerate until ready to serve.