HAWAIIAN PIZZA DIP
You might have opinions as to whether pineapple and ham belong on a pizza, but you can't deny that they belong in this dip, which is filled with cheese and bacon. Serve it up with pizza scoops.
Provided by Food.com
Categories Ham
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to broil. Scoop the flesh from the pineapple halves, getting as close to the edge as possible. Discard the tough center and chop the fruit. You should have about 1 1/2 cups chopped pineapple.
- In a medium skillet, heat olive oil over medium heat. Cook onions until soft and translucent, about 3-5 minutes. Stir in diced canadian bacon and cook for another 2 minutes. Add chilis, cream cheese, sour cream, 1/2 cup shredded mozzarella and shredded cheddar cheese to the pan. Stir to melt completely. Stir in half of the bacon, 2 tablespoons chopped scallions and 1/2 cup chopped pineapple. Spoon into prepared pineapple halves and top with remaining 1/2 cup mozzarella cheese.
- Place pineapples on a baking sheet and broil until dip is bubbling and top is golden, about 5-8 minutes. Garnish with 2 tablespoons scallions, remaining chopped pineapple, remaining bacon and jalapeno slices.
- To make pizza chips, heat canola oil in a skillet to 350 degrees on a deep fry thermometer. Unroll pizza dough and cut into 2-inch pieces or triangles. Working in batches, fry dough until golden and crisp, about 2 minutes per side. Drain on a towel-lined plate. Serve on the side of dip.
Nutrition Facts : Calories 857.8, Fat 69.9, SaturatedFat 23.4, Cholesterol 132.5, Sodium 1170.8, Carbohydrate 36.8, Fiber 3.8, Sugar 26.2, Protein 25.4
PIZZA ROLL DIPPING SAUCE
Another creation of my husband's. He was on a kick of snacking on pizza rolls and came up with this sauce to dip them in. It is yummy!
Provided by Lauren Conforti
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Mix with a fork until very smooth. If too thin, add a little mayo until creamy.
- 2. Store in a covered container in the refrigerator.
- 3. ** You can, of course, douple or triple the recipe if you want to have more on hand.
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