Best Hawaiian Meatballs Sauce Recipes
HAWAIIAN SWEET & SOUR SAUCE FOR MEATBALLS
This is a real quick and easy recipe that is the best to take to a party or shower or just to enjoy at home. This recipe can be doubled or tripled and freezes well for future use. You can use this with frozen precooked meat balls or make your own.
Provided by Diana109
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large saucepan and heat slowly. Place balls into sauce and cook. You can simmer on top of stove or in a 300 degree oven or in a crock pot until meat is done.
- For a little extra touch, serve on a platter by placing a meatball in the center hole of pineapple rings. Pour sauce over top or serve on side.
Nutrition Facts : Calories 89.2, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.6, Sodium 239.6, Carbohydrate 18.2, Fiber 1.3, Sugar 10.4, Protein 1.7
HAWAIIAN MEATBALLS & SAUCE
Steps:
- 1] Turn on Broiler. Make sure the oven rack is in the second position and not all the way at the top. 2] Combine Meatball ingredients in a medium mixing bowl. Mix well with a clean hand. You can cover the hand with a Ziploc bag if you prefer. 3] When mixed well, roll into 1 - 1.5 inch balls and place on baking sheet. 4] Broil until browned through. It won't take very long. 5] Combine Sauce ingredients in a medium-large pot. Mix well on Low heat. 6] When mixed, turn heat to High and bring to a slight boil. The sauce will thicken very fast. Once it's thick, put it on a Low simmer. Whisk periodically. 7] Remove meatballs. Allow them to sit about 5 minutes and then add them to the sauce. Add Pineapple Chunks. 8] Mix well. Let sit for about 15 minutes on a Low simmer. 9] Remove from heat. Serves 4.
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